This vintage was distilled in 2003 in a four column still at Trinidad Distillers at Angostura. It has been aged 8 years in Trinidad, then shipped to the Chateau de Bonbonnet, France to mature 4 years in Pierre Ferrand Cognac casks. Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum!