Brilliant aromas of white flowers and baked apple layered with notes of toasted almonds and clementine.
This is a complex wine that coats the palate while still displaying brisk acidity and a long, full finish.
Grape: Chardonnay
Region - Country: Carneros, California – USA
Pairs pleasantly with lobster in butter sauce, beef bourguignon, breads, cheese, poultry.
Serve at 8–10°C.