Bright ruby colour with purple nuances. Intense aromas of fresh red berries mixed with liquorice. Supple and well-structured. Crunchy texture with a generous and refreshing fruit combination in the aftertaste mixed with spicy nuances.
Grape: Gamay
Region - Country: Beaujolais Villages, Burgundy, France
Pairs nicely with cooked pork meat “Charcuterie”, regional meals and mild cheeses.
Serve at 16°-18°C.