With an attractive intense garnet red colour and a cherry red rim.
It releases a wide range of aromas of ripe red fruit, such as redcurrants and forest fruit jam, well intertwined with balsamic hints, menthol and coffee liqueurs.
It is intense and powerful on the palate, as well as broad and silky.
Elegant, sweet and balanced with a long aftertaste in which subtle coffee, balsamic and menthol hints reappear.
Grape: Tempranillo 100 %
Region - Country: Ribera del Duero, Spain
The perfect companion for feathered and furred game dishes, red meat, stews made of poultry and particularly roast suckling lamb.
Serve at 14°C.