This whisky presents a perfect balance of caramelized fruit and butterscotch, complemented by lingering toasted oats.
The aroma is fresh and clean, featuring hints of apples, pear drops, fresh key lime pie, and bubblegum, gradually transitioning to a cinnamon sugar scent.
Its elegant character showcases a soft mouthfeel, reflecting the harmony between Speyside and Burgundy.
The finish reveals nutty vanilla, accompanied by soft cinnamon spice, culminating in a gentle floral essence.
Type: Single Malt Scotch Whisky
Regions - Country: Speyside, Scotland
Serve at 15-18°C.