Eat Asian cuisine, drink Alsace!
Its a gastronomic Gewurztraminer with surprising off-dry finish!
Expressive floral nose with some roses hints, fragrances of apricot and tropical fruits. Supple and fresh, complex and rich but still elegant and food friendly due to its freshness. Aromas of exotic fruits, different spices and a peppery/ginger finish.
Grape: Gewurztraminer 100%
Region - Country: Alsace, France
Pairings: Happy match for fish in spicy sauces (ginger sauce, sea bass with fennel), smoked salmon, appreciated with sweet and sour dishes, ethnic spicy cuisines (Thaï, Indian or Chinese) as well as strong cheeses as Munster, Epoisse, Blue cheese or Brie de Meaux.
Serving at 8°C-10°C.