Pale green in appearance, fresh fragrant nose, crisp and dry with hints of spice accompanied by floral aromas and a long round finish.
It’s intensely dry with a citrus acidity, minerality and super length. This vintage is outstanding for dry wines.
Grape: Hárslevelú
Region - Country: Budapest, Hungary
Pairs pleasantly with seafood or white meats
Serve at 10-12°C.