Einkorn, BULGARIA, Ripe Einkorn for germination and flour Special peeling technique, with preserved tips, alive and ready for germination. Einkorn content Einkorn - Triticum monococcum Nutritional values for 100 g of einkorn Energy 340 kcal, Protein 14g, Carbohydrates 66g, Fat 2.3g Instructions for germination of einkorn Soak the seeds in cold water for 30 minutes, drain and place in a covered lid. Rinse once a day in a strainer. After 36 to 48 hours the sprouts are ready.