The nose is exuberant with the aromas of the variety (jasmine, orange blossom, honeysuckle, lemon, citrus, bergamot, white peach) to blend in with the notes of the oak barrel (butter, vanilla, butterscotch, hazelnut, tobacco, oak). Everything is in absolute harmony!
On the palate, it is medium-bodied, with high aromatic intensity and sharp acidity that balances with the oily, buttery feel.
Food pairing: Seafood and shellfish with acidic sauces, grilled calamari, Taziki, yogurt and sour cream dips, hummus, kebabs, chicken souvlaki (grilled chicken on skewers), and Greek salad.
Grape: Moschofilero
Country: Greece