Indian Thali Express

Gobi Manchurian

Gobi Manchurian is a fried cauliflower tossed in a sweet and spicy sauce. Please note, dips depicted in image are only available for dine in.

Mix Crispy Vegetables

Vegetables cut into small pieces, coated with mild batter, deep-fried, and then stirred fried into spicy sauce

Tandoori Chicken Tangri Kebab

A marinade of garlic ginger, garam masala, turmeric chicken leg a dose of sub-continental spice.

Murgh Malai Tikka

Murgh malai tikka is an Indian chicken dish where chicken pieces are cooked in a Tandoori Oven.

South Indian Crispy Fish

Fish tastes amazing bursting with from unique spice combinations

Lamb Seekh Kebab

Spicy marinated lamb minced meat, coated with Indian, herbs, and cooked in a Tandoori oven

Chilli Chicken Wings

Marinated with ginger, garlic, yogurt, and spices, and then deep-fried.

Vegetable Samosa

Samosa is a triangular shaped pastry with stuffed mixed vegetables.

Meat Samosa

Samosa is a triangular shaped pastry with stuffed spicy lamb minced meat.

Chicken Pakora

Chicken pakora is beautifully spiced, gram flour coated and deep-fried.

Chicken 65

A hot and spicy Indian snack Chicken sautéed in chillies, ginger and garlic

Onion Kurkure

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

King Prawn Butterfly

Prawns are cut in half lengthways and flattened out, spiced in batter and then deep-fried. * King Prawns are frozen.

Paneer Chilli

Crispy chilli paneer made by tossing fried paneer in sweet sour and spicy flavoured dish.

Chole Bhature

A tasty meal combination recipe with chickpeas, on a deep-fried puri

Calamari Pakora

Delicately spiced, deep-fried calamari rings.

Pasanda

Popular north Indian dish. The word"pasanda"means"favourite". Mild curry sauce with fresh cream, coconut milk and almonds.

Butter Chicken

Chicken fillet garnished with butter, cream, tomato sauce and coriander.

Korma

Mild curry typically prepared with butter and thickened with single cream and coconut milk to give a very mild creamy sauce.

Masala

Mild and creamy dish full of delicate flavours including fresh coconut and almonds.

Malaia

Malai curry made from coconut milk, flavoured with spices and thick creamy sauce.

Balti

Hindi word balti means"bucket"a balti curry is a curry cooked over a high flame with spiced meat then cooked again with extra spices and bottomed balti dish.

Bhuna

Bhuna is a well spiced curry with a thick sauce. It is garnished with fresh coiander and spring onions.

South Indian Fish Curry

Very popular in Goa. Flavoured with a tang from the tamarind and plenty of spices, coriander, cumin and

Dhansak

A sweet and sour hot curry, cooked with lentils and fenugreek leaves.

Saag Wala

Common in northern Indian cooking. Made with a light turmeric, cinnamon, garam masala and fresh spinach sauce.

Dopiaza

Prepared with a large amount of onions, cooked in a medley of spices with curry sauce.

Karahi

North Indian dish noted for its spicy taste and usage of capsicum.

Pathia

A hot, sweet and sour dish with chillies, blended tamarind and lime. With jaggery to help balance the heat of the chillies.

Jhalfrezi

Jhalfrezi is a hot dish given additional heat by being cooked with fresh green chillies. With onion, tomato and capsicum.

Roganjosh

Choice of meat cooked in a curry sauce with fresh lemon, onion, tomato, chilli, herbs and spices.

Madras

A delicious Keema curry from the south of India prepared with tomatoes, onions, fresh herbs and spices.

Lamb Keema Curry

A delicious Keema curry from the south of India prepared with tomatoes, onions, fresh herbs and spices.

Kashmiri

Kashmiri is slow cooked plate with curry, ginger, garlic, chilli, yogurt and saffron.

Sindhi

Sindhi style curry is wonderfully flavoured with cumin, green cardamom, pepper, garlic and saffron.

Plain Dosa

Masala Dosa

Lamb Keema Dosa

Onion Cheese Dosa

Masala Paneer Dosa

Uttapam

Dal Makhani

Dal makhani is a classic indian dish made with whole urad, butter, spices, and kidney beans.

Dal Fry

Dal fry curry is made of a thick and tasty chana dal topped with spice-infused oil for a wonderful deep and rich flavour.

Paneer Makhani

Tomato makhani and makhani is cream cottage with a cheese hint of cubes spice. Cooked in a smooth sauce

Masala Mushroom

Masala mushroom is a delicious indian curry made with mushrooms, onions, tomatoes, spices, and herbs.

Saag Paneer

Saag paneer is a classic indian dish of cooked spinach studded with cubes of fried cottage cheese.

Butter Paneer

Butter paneer is an indian dish of marinated cottage cheese served in a gravy.

Palak Paneer

Palak paneer is made with cottage cheese and spinach puree

Malai Kofta

Malai means cream and kofta means fried balls of potatoes and cottage cheese. It is cooked in a rich and creamy sauce made with tomato purée, cashew nut paste, butter, and cream.

Karahi Paneer

Karahi paneer is a semi dry curry made with indian cottage cheese, onions, tomatoes, and capsicum.

Mix Vegetables Masala

Vegetable masala is a curry made with a mixture of vegetables and spices.

Aloo Baingan Masala

Aloo baingan means potatoes and eggplants which are cooked in an aromatic authentic ground masala sauce.

Bhindi Bhaji

Bhindi means okra which is cooked in a traditional whole ground masala sauce and yogurt.

Aloo Gobi

Aloo gobi is a classic indian dish made with potatoes and cauliflower.

Chana Masala

Chana masala is a delicious and flavourful indian curry made by cooking chickpeas in a spicy onion-tomato masala gravy.

Mix Raita

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Egg Fried Rice

Pilau Saffron Rice

Plain Basmati Rice

Kashmiri Rice

Mushroom Rice

Keema Rice

Plain Naan

Butter Naan

Garlic Naan

Keema Naan

Peshwari Naan

Tandoori Roti

Tawa Roti

Aloo Kulcha

Onion Kulcha

Lacha Paratha

Coca Cola

Coke Zero

Fanta

Sprite

Water