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SHAWARMA & GRILL
The Israeli cuisine is a vibrant and diverse culinary tapestry, reflecting the country's rich history and cultural influences. From the Mediterranean coastal regions to the mountains of the Galilee and the Negev desert, each region boasts its own unique flavor profiles and traditional dishes. At the heart of Israeli cuisine lies the grill, which is used to cook a variety of meats and vegetables. The open-fire approach imparts a smoky, savory flavor that is characteristic of Israeli cuisine. A unique experience!
