Cooking instructions: put the frozen pelmeni into boiling water, stir, after the next boiling, stir again. It will take 5-7 minutes. When pelmeni float to the surface, they can be considered ready. Using a slotted spoon, remove pelmeni from the pan and place on a plate. Serve with butter, sour cream, mayonnaise, pepper or other seasonings. Store at -18ºc