Tasting Notes
Color
Champagne crystal clear straw yellow color.
Taste
The taste of champagne is energetic and lively, rich, but at the same time quite refined, has an excellent structure and velvety texture, reveals powerful fruit notes and nuances of oak wood. The finish is long.
Aroma
The aroma of champagne is delicate, exquisite and complex, filled with tones of ripe white fruits framed in nuances of anise, yeast, chalk and earth.
Gastronomy
It is recommended to use champagne as an aperitif, paired with scallops, poultry in a creamy sauce, as well as pike dumplings.