Taste notes: Ruby red, medium body, high acidity wine.
Aromas and flavors: Dark cherry, blackcurrant, dark plum, vanilla, tobacco.
Food pairing: We recommend dishes like lamb chops, rib eye steak, and the traditional Cypriot lamb souvla.
Vintage: 2016
Alcohol: 13.5%
Variety: Maratheftiko (100%)
Vinification: Seven days skin contact, fermentation at 22-24 degrees Celsius, then malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical Indication of Paphos.