Taste notes: Ruby red color, medium body, medium acidity.
Aromas and flavors: Blackcurrant, red cherry, raspberry, and black pepper.
Food pairing: Pairs very well with BBQ dishes such as pork souvlaki, lamb chops and Cypriot wine sausages.
Vintage: 2019
Alcohol: 14%
Variety: Cabernet Sauvignon – Mataro – Shiraz
Vinification: Four days of skin contact. Fermented and aged in stainless steel tanks.