Taste notes: Medium lemon color, medium body, medium acidity.
Aromas and flavors: Lemon, peach, apricot, nectarine, green apple and a hint of biscuit.
Food pairing: Seafood dishes such as grilled sea bream, octopus, calamari, or rich green salads.
Vintage: 2022
Alcohol: 12%
Variety: Xinisteri / Xynisteri (100%)
Vinification: Fifteen hours cool maceration. Fermentation at 14 degrees Celsius with batonnage. Batonnage continues for 1 month after fermentation.
Designation: Protected Geographical Indication of Paphos.
Awards: 2022 Gilbert & Gaillard – Gold / 2022 London Awards – Gold / 2021 Thessaloniki wine competition – Bronze / 2020 Decanter world wine awards – Bronze / 2020 Thessaloniki wine competition – Bronze / 2019 Cyprus wine competition – Gold / 2019 Decanter world wine awards – Bronze / 2018 Thessaloniki wine competition – Best Xinisteri in show / 2018 Thessaloniki wine competition – Gold /2018 Decanter world wine awards – Bronze / 2017 Decanter world wine awards – Silver