TASTING NOTES: Iris possesses a bright green color and an intense bouquet with exotic fruits, white flowers, and spices. It is refreshing in the mouth, with herbal elements and fruity aromas dominating. It has an enjoyable lemony aftertaste that hints of citrus fruits.
FOOD PAIRINGS: Seafood, grilled fish, grilled chicken, pesto, sweet fruits and salads without lemon and vinegar.
SERVING TEMPERATURE: Chilled.