Its crisp character and beautiful floral aroma with notes of rose petals, violets with hints of spices, and lemon blossom. It has a light body, pleasant acidity, and a spicy finish.
Food pairing: Seafood and shellfish with acidic sauces, grilled calamari, Taziki, yogurt and sour cream dips, hummus, kebabs, chicken souvlaki (grilled chicken on skewers), and Greek salad.
Grape: Moschofilero
Country: Greece