A captivating aroma of intense black fruits, with hints of liquorice, subtle vanilla, and pink berries. Delight in sweet spices like cinnamon and nutmeg. The expressive finish leaves a lasting impression with notes of sweet spices.
Food pairing: To be enjoyed between 15° to 17°C. Crusted beef fillet, baked pheasant, duck breast, rabbit à la royale, trotters, leg of lamb with garlic.
Grape: Cabernet Sauvignon, Grenache , Syrah, Mourvèdre.
Country: France