On the nose, the aromas are principal of red fruit, cassis, and ripe figs, with subtle confit notes and some spices like white pepper. On the palate, there’s a good structure, with sweet tannins balanced by good acidity. The finish is pleasant and delicate with a fruity aftertaste.
Food pairing: Pairs with pot roast, polenta with stewed mushrooms, or cuts of beef on the grill.
Grape: Cabernet Sauvignon
Country: Chile