Well balanced, this impressive wine with its intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate.
Food pairing: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat’s cheese.
Grape: Sauvignon Blanc
Country: France