Appearance: bright, light gold.
Nose: fruity aromas such as apricots, a hint of honey and beeswax.
Palate: half-dry style, balanced between spiciness and a light touch of fruitiness, fresh finish.
Food pairing: Delicious for an aperitif, this Pinot Gris usually pairs with white meats like pork and lacquered meats (such as the Peking duck).
Grape: Pinot Gris
Country: France