HUM Vegan Cuisine

Banh Bao

steamed Vietnamese yeast bun filled with vegetables, various beans and mushrooms

Nem Saigon

2 pieces summer rolls wrapped in rice paper, filled with tender tofu, salad and a dip of your choice

Edamame

unripe harvested soybeans from Japan

Ha Cao

4 pieces steamed dumplings filled with vegetables, tofu and soy sauce

Cha Gio

3 pieces baked spring rolls filled with chopped tofu, shiitake mushrooms, morels, glass noodles, crunchy vegetables and soy sauce

Van Than Chien

5 pieces baked dumplings filled with tender tofu, morels and soy sauce

Salat Thap Cam

tofu and seitan with spicy pak choi, oranges, colorful salad, various herbs, salad dressing, fried onions and peanuts

Sup Chua

sweet and sour soup traditional Vietnamese style refined with tender tofu, tomatoes, champignons, tamarind and fresh herbs

Sup Dua

coconut milk soup with tender tofu, fresh vegetables, lime leaves, lemongrass and fresh herbs

Pho Ha Noi

traditional flat rice noodle soup made from strong vegetable broth, tender tofu, seitan, fresh herbs and bean sprouts

My Nam

traditional central Vietnamese flat rice noodle soup with tofu, seitan, various mushrooms, coconut milk, lemongrass, mint, sesame rice chips and peanuts

Udon Ca Ri

thick udon noodles with spicy curry made from traditional Vietnamese spices, coconut milk, soy drink, fresh vegetables and tofu

My Van Than

large dumplings with tofu, noodles, vegetables, morels, fried onions and various herbs

Bun Nam Bo

rice noodles with colorful salad, herbs, grilled tofu, seitan, lemongrass, chili, fried onions, peanuts and homemade dressing

Bun Cha Gio

rice noodles with spring rolls, chopped tofu, shiitake mushrooms, morels, glass noodles, crunchy vegetables and soy sauce

Bun Cha Cuon

marinated tofu wrapped in betel leaves on rice noodles with salad, fresh herbs, peanuts, fried onions and a homemade dressing

Pho Ap Chao

fried fine flat rice noodles with marinated tofu, fresh vegetables and aromatic Vietnamese herbs

Udon Xao

fried fine udon noodles with marinated tofu, fresh vegetables and aromatic Vietnamese herbs

My Canh Hap

thick udon noodles steamed with tender tofu, seitan, various vegetables and soy sauce

Bun Mam

2x nem chien 2x nem saigon 1x xien cha cuon with spicy tofu, betel leaves, rice noodles and salad

Dau Xao Thap Cam

with various fried vegetables and tofu in tomato sauce

Ca Om Dau

with steamed eggplants, tender tofu, green bananas, fresh turmeric, selected herb combinations and exotic spices

Ca Ri Saigon

homemade curry made from spicy red curry coconut soup in a clay bowl with tender silken tofu and fresh vegetables

Rau Om Dau

braised with various fried vegetables and tomato paste in a clay pot

Bo Xao Thap Cam

with various fried vegetables and flavored soy strips in dark sauce

Dau Om Nam

with fried tofu, champignons, fragrant mushrooms, fresh ginger and a traditional spice mixture

Dau Kho

with stuffed tofu, traditional spice mix, seitan and steamed vegetables

Com Mam

1x ca ri 1x goy hum with baked spring roll

Chuoi Dua

dreamlike banana coated in yellow sticky rice, embedded in a hot coconut sauce and refined with garnished peanuts

Xoai Dua

mango pickled in fragrant rice with coconut milk and garnished with peanuts

Panchy Mango Juice Drink 0.25l

Panchy Lychee Juice Drink 0.25l

Panchy Guava Juice Drink 0.25l

Tiger Beer 0.33l