Yom Tov Deli

It all began in 1947 in a town called culadibi, istanbul in Turkey, where our grandfather first opened a deli with his father in-law. 22 years later, when the place became famous, he relocated from Turkey to Israel. Following a search for the best know location for his deli, Lavinsky Market, known for it’s flavors and colors, was chosen. Several years later, Moshe Haim Levi met a woman named Simcha, the two married and had two children, Eitan and Yomi Levi, carrying on the family business, while adding new flavors of their own.