We use three types of flours, in local mill, it's a slow rise dough of 72 hours And the toppings were carefully selected by us
| الإثنين | 10:00–24:00 |
| الثلاثاء | 10:00–24:00 |
| الأربعاء | 10:00–24:00 |
| الخميس | 10:00–24:00 |
| الجمعة | 10:00–24:00 |
| السبت | 10:00–24:00 |
| الأحد | مغلق |