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STARTERS
Chicken 65
Chicken chunks fried, tossed in yogurt flavored with curry leaves.
AZN 12.00
Prawns Tempura
Large prawns coated in a light tempura batter and deep-fried until golden and crispy.
AZN 14.00
Chicken Cutlet
Breaded and fried chicken patties, seasoned with herbs and spices for a flavorful bite.
AZN 10.00
Beef Dry Fry
Tender beef pieces marinated with spices and deep-fried until crispy on the outside and juicy on the inside.
AZN 18.00
Vegetable Samosa
Crisp pastry pockets filled with a savory mix of spiced potatoes, peas, and herbs. Served with mint chutney.
AZN 8.00
Spring Roll
Thin, crispy rolls filled with a mix of finely chopped vegetables and seasonings. Fried to a golden brown and served with a sweet and sour dipping sauce.
AZN 8.00
INDO CHINESE
Vegetable Hakka Noodles
Indo-Chinese dish made with stir-fried noodles, mixed vegetables, and a blend of savory sauces.
AZN 12.00
Chilly Chicken
Indo-Chinese dish made with battered and fried chicken pieces coated in a spicy, tangy sauce made with green chilies, garlic, soy sauce, and other seasonings.
AZN 18.00
Stir Fried Chicken Noodles
Made with marinated chicken, stir-fried vegetables, and noodles, all tossed in a savory sauce.
AZN 14.00
Chilly Paneer
Indo-Chinese dish made with paneer (Indian cottage cheese) cooked with bell peppers, onions, and a spicy and tangy sauce made from soy sauce, chili sauce, and other seasonings.
AZN 14.00
CONTINENTAL
Beef Burger
Juicy beef patty with fresh toppings, served on a toasted bun.
AZN 12.00
Chicken Fajitas
Sizzling grilled chicken with peppers and onions, served with soft tortillas.
AZN 12.00
Beef Philadelphia
Tender beef strips with melted cheese and sautéed vegetables in a soft roll.
AZN 16.00
ARABIC
Lebanese Beef Shawarma
Lebanese-style wraps with toppings and sauces and fries.
AZN 6.00
Lebanese Chicken Shawarma
Lebanese-style wraps with toppings and sauces and fries.
AZN 6.00
Hummus
Ddip made from mashed chickpeas, tahini, lemon juice, and garlic.
AZN 6.00
Mutabal
A smoky-flavored dip made from roasted eggplant, tahini, olive oil, lemon juice, and garlic.
AZN 6.00
Baba Ghanoush
Dip made from roasted eggplants mixed with tahini, garlic, and lemon juice, but often has yogurt for added creaminess.
AZN 6.00
Tabbouleh
A refreshing mix of parsley, tomatoes, and bulgur with a lemony zest.
AZN 6.00
Fattoush
Crisp salad with mixed greens, fried pita, and tangy sumac dressing.
AZN 6.00
Shish Tawook
Marinated chicken skewers grilled to perfection, served with garlic dip.
AZN 8.00
Falafel
Crispy chickpea patties with a flavorful blend of spices.
AZN 6.00
Chicken Zinger
Spicy, crispy chicken fillet with zesty mayo and lettuce.
AZN 12.00
Chicken Zinger Sandwich
Crispy zinger chicken wrapped in a soft bun with lettuce and a spicy kick.
AZN 12.00
Chicken Kabsa
A fragrant Middle Eastern rice dish cooked with tender chicken, aromatic spices, and garnished with raisins, nuts, and carrots
AZN 20.00
INDIAN
Chicken Biryani
A fragrant rice dish with spiced chicken and herbs, cooked in layers.
AZN 20.00
Butter Chicken
A classic Indian dish made with tender chicken pieces cooked in a creamy, tomato-based sauce, flavored with butter, cream, and various spices.
AZN 18.00
Chicken Biryani
A fragrant rice dish with spiced chicken and herbs, cooked in layers.
AZN 20.00
Lamb Biryani
A fragrant rice dish with spiced lamb and herbs, cooked in layers.
AZN 22.00
BREAD
Kerala Paratha
A flaky, layered flatbread from the Kerala region of India, made from refined flour
AZN 3.00
Chapathi
A soft, unleavened flatbread popular in Indian cuisine, made from whole wheat flour, water, and salt, cooked on a griddle.
AZN 3.00