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Our ciabattas are not just bread, but part of the Mangi & Piangi tradition, inspired by an old Sicilian recipe. Prepared with care and craftsmanship, they have a crispy crust and a soft, airy center, just as they are loved in Sicily. Every day, our bakers knead the dough on site using authentic Italian ingredients sourced directly from Italy. Juicy tomatoes, flavorful cheeses, carefully selected charcuterie and secret Italian sauces make every ciabatta a true taste experience. For us, bread is not just the base for sandwiches - it is emotion, tradition and love brought together in the perfect combination of crispness, softness and rich flavour.
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Delivery times
| Monday | 11:00–21:30 |
| Tuesday | 11:00–21:30 |
| Wednesday | 11:00–21:30 |
| Thursday | 11:00–21:30 |
| Friday | 11:00–21:30 |
| Saturday | 11:00–21:30 |
| Sunday | 11:00–21:30 |