Colour, aroma and taste are the three traditional aspects used to describe Chinese food. Get to know Chinese dishes with a unique taste.
Monday | 10:30–21:30 |
Tuesday | 10:30–21:30 |
Wednesday | 10:30–21:30 |
Thursday | 10:30–21:30 |
Friday | 10:30–21:30 |
Saturday | 10:30–21:30 |
Sunday | 10:30–21:30 |