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Colour, aroma and taste are the three traditional aspects used to describe Chinese food. Get to know Chinese dishes with a unique taste.
Colour, aroma and taste are the three traditional aspects used to describe Chinese food. Get to know Chinese dishes with a unique taste. All food photos are for illustrative purposes only.
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | Closed |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
| Sunday | 11:00–22:30 |