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We are not a traditional Chinese restaurant, in addition to Chinese dumplings, we also focus on homemade kimchi (Korean national dish), Sichuan cabbage, and other fermented vegetables. We also offer tea and you will find genmaichu, four season, keemun, lapsang, hojicha, ruby-black, and other quality teas from China, Taiwan, Japan, Nepal, or Georgia. We also make homemade sauces for you such as hoisin, sesame, jalapeno, fresh habanero, and more. We also offer a vegan menu, in addition to vegan broth, we also steam various variations of vegan dumplings and let us bake vegan sweets.
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Address
Delivery times
| Monday | 10:30–22:00 |
| Tuesday | 10:30–22:00 |
| Wednesday | 10:30–22:00 |
| Thursday | 10:30–22:00 |
| Friday | 10:30–22:00 |
| Saturday | 10:30–22:00 |
| Sunday | 10:30–22:00 |