Colour, aroma and taste are the three traditional aspects used to describe Chinese food. Get to know Chinese dishes with a unique taste.
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
| Sunday | 11:00–20:00 |