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💚 KIMCHI
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Utati is fusion kitchen. Utati combines traditional toppings from all over the world with classic Pinsa base and a twist. Pinsa is a longer leavend dough, left between 24 and 48 hours to be lighter and easier to digest. Pinsa tends to be crunchy and when combined with the great toppings by UTATI, the experience and taste are unforgettable.
Address
Delivery times
| Monday | 10:30–14:00, 18:00–22:15 |
| Tuesday | 12:00–14:00 |
| Wednesday | 11:30–14:00 |
| Thursday | 12:00–14:00, 17:30–22:30 |
| Friday | 11:30–14:00, 17:30–22:30 |
| Saturday | 16:30–22:30 |
| Sunday | 19:00–22:30 |