Chimico Restaurant

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Kashiwa

8x Alaska maki with tobiko 8x salmon maki 2x salmon nigiri

Matsudo

4x California maki with tobiko 4x salmon maki 4x avocado maki 1x salmon nigiri 1x tuna nigiri 1x sea bass nigiri 1x prawns nigiri

Saitama

4x papurika maki 4x horenso gomaae maki 4x avocado maki 4x mango maki 5x hisagi crispy roll

Kamakura

for 2 people 5x genda maki 8x sake sheet maki 8x tuna maki 8x salmon maki 1x salmon nigiri 1x tuna nigiri 1x sea bass nigiri 1x prawns nigiri

Nagasaki

for 2-3 people 8x California maki with tobiko 4x salmon maki 4x tuna maki 4x avocado maki 4x cucumbers maki small mixed sashimi 2x salmon nigiri 2x tuna nigiri 2x prawns nigiri 2x sea bass nigiri

Shibuya

for 2 people 8x sake sheet maki 8x salmon maki 8x Alaska maki with Ttobiko 2x salmon nigiri 2x salmon caviar nigiri 2x sake temaki

Nem Thit

homemade spring rolls with finely chopped chicken, prawns, morels, carrots, shiitake and glass noodles

Thit Ga Que

homemade chicken satay on skewers with peanut dip

Siu Mai

steamed dumplings filled with pork and prawns

На Сао

steamed dumplings filled with prawns

Gyoza Chay

steamed dumplings filled with vegetables

Dumpling Mix

1x wantan chien 1x gyoza 1x siu mai 1x ha cao 1x gyoza chay

Nem Chay

homemade spring rolls filled with vegetables and sweet and sour sesame dip

Coco Sup Tom

slightly spicy coconut milk soup with prawns, pineapple, mushrooms, dill and spring onions

Coco Sup Gad

slightly spicy coconut milk soup with chicken breast fillet, pineapple, mushrooms, coriander and spring onions

Coco Sup Raud

slightly spicy coconut milk soup with vegetables, pineapple, coriander and spring onions

Canh Chua Ca

fish stock soup with salmon, cherry tomatoes, mushrooms, pineapple, tender tofu, dill and spring onions

Softshell Crab

butter crab in a crispy breading and spring onions with homemade dip

Scallops

scallops refined with spring onions

Tom Com

black tiger prawns wrapped in green rice with mango-chilli-lime dip

Rau Muong Xaob

water spinach fried with garlic

Bo La Lott

marinated beef wrapped in begging leaves

Goixoai

mango salad with red onions, coriander, crispy fish and homemade dressing

Nom Su Hao

pickled kohlrabi and carrots with shiso and peanuts

Goi Mien Bo

glass noodle salad with beef, red onions, cucumbers and coriander

Goi Cuon Tome

rice paper coating with tempura prawns, rice noodles, cucumbers, lettuce, coriander shiso and peanut sauce

Goi Cuon Ga

rce paper coating with chicken breast fillet, rice noodles, cucumbers, lettuce, coriander, shiso and peanut sauce

Goi Cuon Dau Phu

rice paper coating with tender tofu rice noodles, cucumbers, lettuce, coriander, shiso and peanut sauce

Goi Du Du

green papaya salad with prawns, roasted peanuts and coriander

Sake Carpaccio

5 pieces fire salmon slices in ponzu dressing tobiko and chives

Mixed Tartare

slightly spicy salmon tartare with tuna, avocado, cucumbers, mango, dill, pumpkin and pine nuts

Tuna Tartare

slightly spicy Tuna tartare refined with lime leaves

Shoyu Ramen

soy-based wheat noodle soup with pak choi, eggs, seaweed and beef

Pho Ga

traditional noodle soup based on a Vietnamese home recipe with flat rice noodles, chicken, coriander, spring onions, soybean sprouts and in a size of your choice

Rau Muong Xao Bo

water spinach fried with beef and garlic

Pakchoy Vit

pak choi fried with ginger and crispy duck

Ga Curry

slightly spicy grilled chicken breast fillet in creamy pineapple-coconut curry sauce, colorful vegetables and roasted peanuts

Vit Curry

slightly spicy with crispy duck, crunchy vegetables, roasted peanuts in a creamy pineapple-coconut curry sauce

Ga La

grilled chicken breast fillet with crunchy vegetables in peanut sauce

Dau Phu Curry

slightly spicy tender fried tofu with colorful vegetables in a creamy pineapple-coconut curry sauce with peanuts

Dau Phu Xao Xa Ot

spicy tender tofu fried with colorful vegetables, onions and lemongrass, seasoned with soy sauce

Tom Curry

slightly spicy black tiger prawns with colorful vegetables, roasted peanuts, in a creamy pineapple-coconut curry sauce

Rau Xao Vit

crispy duck fried with crunchy vegetables, refined with soy sauce

Tom Xao Xa Ot

spicy black tiger prawns fried with bell peppers, onions and spring onions, refined with lemongrass

Salmon Teriyaki

grilled salmon with snow peas, king oyster mushrooms, Chinese cabbage and lettuce in teriyaki sauce

Tuna Teriyaki

grilled tuna with sugar snap peas, king oyster mushrooms, Chinese cabbage and lettuce in teriyaki sauce

Vit Xoai

crispy duck with vegetables and mango in a creamy mango-coconut sauce

Bun Chay

tender fried tofu with lukewarm rice noodles, with salad, bean sprouts, coriander, shiso, peanuts and homemade sauces

Udon Xao Bo

udon noodles fried with shredded beef and colorful vegetables

Bun Bo La Lot

spicy marinated beef wrapped in betel leaves with lukewarm rice noodles, with salad, bean sprouts, coriander, shiso, peanuts and chili-lime sauce

Kasai Maguro Nigiri

with fire tuna

Kasai Hotategal Nigiri

with fire scallops

Kasai Sake Nigiri

with fire salmon

Wakame Nigiri

with seaweed and sesame

Hotategal Nigiri

with scallops

Horenso Gomaae Inside Out

spinach leaves with homemade sesame dressing

Avocado Cream Cheese Inside-Out

with avocado, cream cheese and rocket

Kappa Cream Cheese Inside Out

with cucumbers and cream cheese

Alaska Inside Out

with salmon and avocado

California Inside Out

with surimi and avocado

Hawaii Inside Out

with tuna and avocado

Hotategal Inside Out

with grilled scallops and rocket

Sake Hifu Inside Out

with fried salmon skin, cucumbers and mayonnaise

Sake Cream Cheese Inside Out

with salmon, cream cheese and rocket

Ebi Tempura Inside Out

with tempura prawns and rocket

Ebika Inside Out

with prawns, avocado and mayonnaise

Sake Mango Inside Out

with salmon, mango and cream cheese

Papurika Inside Out

with bell peppers, cucumbers, Lollo Rosso and cream cheese

Sake Negi Inside Out

salmon tartare with mayonnaise, chili, dill and cucumbers

Maguro Negi Inside Out

tuna tartare with chili, cucumbers, lime leaves and chives

Niji Yakuwari Inside Out

with surimi, cucumbers, homemade sauce, chives, coated with salmon, tuna and avocado

Sabokado Inside Out

with salmon, avocado and cream cheese

Surudoku Tuna Inside Out

tempura prawns with avocado chili and tuna tartare

Miyagi Rolls

with surimi, mango, avocado, cream cheese and salmon in a crispy tempura coating

Hayashi Rolls

with chicken, avocado, cream cheese and mango in a crispy tempura coating

Genda Rolls

with scallops, avocado, mango, chives and cream cheese in a crispy tempura coating

Hisagi Role

with avocado, cucumbers, pickled pumpkin, mango and cream cheese in a crispy tempura coating

Ogawa Rolls

with shrimps in a tempura coating, mango, avocado and cream cheese covered with fire salmon

Matsuda Rolls

fried salmon skin, avocado, cream cheese, coated with cooked shrimps, daikon cress, tobiko and rice paper

Goto Rolls

with mango, chives, cream cheese and fried salmon skin, coated with fired salmon

Kondo Rolls

with mango, surimi, cream cheese and chives, coated with fired tuna

Murakami Rolls

with surimi, cream cheese, cucumbers, chives and mango, coated with salmon and tuna

Sato Rolls

with tempura shrimps, cream cheese, mango, cucumbers and chives, covered with sea eel and rice paper

Tanaka Rolls

with butter crab, carrots, cucumber, chili and mayonnaise

Sake Kasai Sashimi

8x slices of fire salmon with avocado, Goma Wakame salmon tartare and shiso

Mixed Sashimi

5x slices of salmon 5x slices of tuna with goma wakame, avocado and shiso

Sushi Rrice

Egg Fried Rice

with vegetables

Fried Rice Noodles

with eggs and vegetables

Nem Chuoi

banana wrapped in batter, served with vanilla ice cream and fruit

Coco Dua

coconut balls filled with caramelized coconut strips, served with vanilla ice cream and fruit

Kem Thap Cam

green tea ice cream, black sesame ice cream and vanilla ice cream