Batu Pattaya

2 Person Menu

8x baked salmon mini rolls 8x baked tuna mini rolls 2x sake nigiri 2x maguro nigiri 6x sake maki 6x california maki 8x sake inside out rolls 2x green prawns

M1. Vegetarian Menu

6x avocado maki 6x shiitake maki 1x tamago nigiri 1x inari sushi 1x miso soup

M4 Menu

4x california inside out rolls 6x sake maki 1 x maguro nigiri 1x sake nigiri 1x ika nigiri 1x ebi nigiri

M7 Menu

4x tiger roll 6x tekka maki 2x sake nigiri 2x maguro nigiri 1x ebi nigiri 1x crab gunkan nigiri

M10 Menu

6x toronto roll 6x sake nigiri 6x sake maki

10. Buzzer in Roll

2 fresh summer rolls in rice paper filled with Vietnamese herb salad and vermicelli noodles and an ingredient of your choice, served with homemade hoisin coconut dip

12. Edamame

Japanese green soybeans blanched in salted water

13. Spring in Rolls

2 golden baked, crispy rice paper rolls with beef tartare, morels, glass noodles, carrots and white cabbage, served with spicy kimchi and a homemade lime fish sauce

14. Green Prawns

baked prawns coated with green rice flakes, served with spicy kimchi and a homemade lime fish sauce

15. Wonton Chien

golden baked and crispy dumplings filled with chicken and prawns

16. Ga Xien

grilled chicken skewers with homemade coconut peanut sauce

18. Ha Cao

steamed dumplings with prawns filling

19. Yakitori

grilled, sweet and salty Japanese-style chicken skewers with sesame

20. Veggie Mandu

baked dumplings filled with vegetables served with sweet soy sauce

21. Rainbow Tofu

mixed salad with avocado and tofu sticks

22. Wakame Salad

seaweed salad with sesame

23. Papaya Salad

green papaya julienne with fresh coriander, chili, roasted peanuts and Vietnamese herbs and an ingredient of your choice, finished with a homemade tamarind vinaigrette

24. Mango Salad

juicy mango juliene mixed with carrot strips, fresh lime juice, mint, roasted peanuts, Vietnamese herbs and an ingredient of your choice, rounded off with a mango dressing

26. Batu Veggie Mix Platter

a mix of vegetarian starters from chef's choice

27. Batu Mix Platter

a mix of vegetarian non-veggie starters from chef's choice

1. Miso Soup

with seaweed, spring onions, pak choi and an ingredient of your choice

2. Tom Kha Soup

with coconut milk, champignons, coriander, pak choi and an ingredient of your choice

3. Sup Ca Hoi

with salmon, champignons, tomatoes, cilantro, zucchini

4. Sup Wonton

dumplings filled with chicken and Asian vegetables

30. Pho Love

traditional 5-herb broth served with soybean sprouts on steamed flat rice noodles, an ingredient of your choice, garnished with fresh coriander and spring onions

31. Pho Tron Bo-Pakse Pan

wok-sautéed beef strips with Szechuan pepper, carrots, baby corn, broccoli, cauliflower, beans, zucchini, bell peppers, ginger and garlic on steamed flat rice noodles topped with hearty oyster sauce and roasted peanuts

32. Bo Xoai - Deep Gold Beef

lukewarm medium sautéed beef tips with pak choi, mango julienne, fresh Vietnamese herbs, roasted peanuts, roasted onions and fish mango dressing, bedded on jasmine rice

33. Golden Poulard

in a golden coconut curry, boiled down with sweet potatoes, Hokkaido pumpkin, carrots, potatoes, ginger, lemongrass and an ingredient of your choice, served with jasmine rice

34. Vit Phop-Tongkin's Roostduck

medium grilled Muscovy duck fillet with Thai basil pesto, bedded on sautéed broccoli, pak choi, cherry tomatoes, edamame, carrots and baby corn in Mekong whiskey sauce accompanied by sweet potato sticks

35. Bun Ca Salmon Nuong

grilled salmon fillet with rice noodles, carrots, broccoli, cauliflower, beans, zucchini, bell peppers, ginger, garlic and fish and mango dressing

36. Bun Nem

rice noodles with crispy spring rolls (prawns and chicken filling), fresh Vietnamese herbs, mixed salad and homemade lime fish sauce

37. Bun Bo Nam Bo

rice noodles with an ingredient of your choice, fresh Vietnamese herbs, mixed salad and homemade lime fish sauce

38. Pho Xoo

fried flat rice noodles with fresh vegetables tossed in garlic with roasted peanuts and fresh coriander

39. Udon Xoo

fried udon noodles with fresh vegetables, sesame, roasted peanuts, lettuce and oyster sauce

40. Muc Sate-Chili Calamari

seared calamari with carrots, cauliflower, shiitake, broccoli, beans, zucchini and bell peppers, topped with homemade soy sauce, served with spicy kimchi and jasmine rice

41. Ca Salmon Nuong-Fish Pot

marinated grilled salmon fillet on celery, carrots, cauliflower, broccoli, beans, zucchini and bell peppers, refined with caramelized soy sauce, with spicy kimchi and jasmine rice

42. Tom Nuong Batu BBQ

grilled king prawns in a honey and pepper marinade with sautéed asparagus, snow peas, edamame, cherry tomatoes, pak choi, baby corn and carrots in an aromatic barbecue sauce, served with sweet potatoes

43. Batu Surf & Turf

king prawn skewers on 130g medium grilled beef entrecote accompanied by sautéed asparagus, edamame, snow peas, pak choi, baby corn and carrots in Mekong red wine sauce, served with sweet potato sticks

44. Co Thu Nuong Tuna Grill

grilled tuna fillet in Szechuan pepper marinade, accompanied by sautéed asparagus, carrots, baby corn, mangetout and pak choi in a sweet soy-garlic reduction, with radish taro cake with leek pesto as a side dish

45. Sot Lac

roasted seasonal vegetables in homemade peanut sauce and an ingredient of your choice

46. Co Ri Xanh

homemade green curry sauce with boiled sweet potatoes, Hokkaido pumpkin, carrots, potatoes, ginger, lemongrass and an ingredient of your choice, served with jasmine rice

47. Saigon Pad Thai

fried flat rice noodles with spicy kimchi salad, fresh herbs, cashew nuts and an ingredient of your choice

50. Pho Chay-Pagoda-Pho

traditional 5-herb broth with flat rice noodles, diced seitan and morels, pak choi, shiitake, soybean sprouts, fresh coriander, spring onions and an ingredient of your choice

51. Pho Tron Chay-Angkor Wat's Pan

seitan and tofu strips served in a wok with carrots, baby corn, broccoli, cauliflower, beans, zucchini, ball peppers, ginger, garlic on flat rice noodles, topped with a sweet soy reduction on roasted peanuts

52. Curry Chay-Golden Bowl

sautéed ingredient of your choice in a golden coconut curry with sweet potatoes, Hokkaido pumpkin, carrots, potatoes, ginger and lemongrass, served with jasmine rice

53. Ca Kho Chay Batu Lunch

vegetarian "fish dish" in a bunch of seaweed with bell peppers, shiitake, carrots, broccoli, cauliflower, zucchini, garlic and an ingredient of your choice sautéed in a wok, topped with a sweet soy reduction, served with rice

54. Pho Xao Choy

fried rice noodles with an ingredient of choice, fresh vegetables, garlic and roasted peanuts

55. Udon Chay

fried udon noodles with an ingredient of your choice, fresh vegetables, sesame, peanuts, lettuce and oyster sauce

56. Chay Sate-Shaolin Bowl

an ingredient of your choice in a wok in a pepper-coriander marinade with carrots, cauliflower, shiitake, broccoli, beans, zucchini, bell peppers, refined with satay sauce and kimchi, served with jasmine rice

57. Cai Xoo Toi Battu Veggie Pot

vegetable pot with tofu, pak choi, shiitake, carrots, snow peas and garlic, rounded off with pure sesame oil and tofu soy sauce, served with rice

58. Sot Lac

roasted seasonal vegetables in homemade peanut sauce with an ingredient of your choice

59. Co Ri Xanh

homemade green curry sauce with boiled sweet potatoes, Hokkaido pumpkin, carrots, potatoes, ginger, lemongrass and an ingredient of your choice, served with jasmine rice

60. Saigon Pad Thai Vegan

fried flat rice noodles with spicy kimchi salad, fresh herbs, cashew nuts and an ingredient of your choice

175. Sake Maki

with salmon

176. Sake Avocado Maki

with salmon and avocado

177. Sake Negi Maki

with salmon and leek

178A. Tekka Maki

with tuna

178B. Tekka Avocado Maki

with tuna and avocado

179A. Tekka Negi Maki

with tuna and leek

180. Ebi Avocado Maki

with prawns and avocado

181. Ebi Negi Maki

with prawns and leek

182. California Maki

with surimi and avocado

183. Salmonskin Maki

with grilled salmon skin

184. California Special Maki

with real crab meat, leek and avocado

150. Sake Nigiri

with salmon

151. Maguro Nigiri

with tuna

154. Unagi Nigiri

with freshwater eel

155. Mutzu Nigiri

with butterfish

157. Ebi Nigiri

with boiled prawns

169. Tamago Nigiri

with Japanese omelette

170. Ikura Gunkan

with salmon caviar

225A. Tamago roll

with North Sea crabs, cucumbers, leek, mayonnaise, prawns, wrapped in egg

225B. Asparagus Tempura Roll

with fried tempura asparagus, cream cheese, wrapped with flambéed salmon and tuna

226A. Salmon Roll

with salmon skin, cucumbers, special sauce, wrapped with salmon

227A. Tiger Roll

with prawns, cucumbers, mayonnaise, wrapped with salmon

227B. New York Roll

with salmon, avocado, cucumbers, cream cheese, wrapped in flambéed salmon

228. Tuna Roll

with chopped tuna, cucumbers, chili sauce, wrapped in leek

229. Osaka Roll

with cooked tuna, chili, mayonnaise, leek, wrapped in avocado

232. Dragon Roll

with baked prawns, tobiko, cucumbers, eel and homemade special sauce

235. Ebi Tempura Roll

with breaded prawns, cucumbers, unagi sauce and cocktail sauce wrapped with eel

255. Salmon Sashimi

10 pieces

256. Tuna Sashimi

12 pieces

257. Sashimi Mix

mix of slices: 3x salmon, 3x tuna, 3x butterfish, 3x mackerel, 3x shrimp and 3x taco

200. Sake Inside Out Roll

with salmon and avocado

201. Maguro Inside Out Roll

with tuna, cucumbers and fish roe

202. Spicy Tuna Inside Out Roll

with tuna, cucumbers, chili, leek and fish roe

204. Ebi Negi Inside Out Roll

with baked prawns, leek, avocado, mayonnaise, fish roe and sesame

205. California Special Inside Out Roll

with real crab meat, leek, avocado, mayonnaise and fish roe

206. Unagi Sesame Inside Out Roll

with river eel, cucumbers and sesame

207. Spicy Salmon Inside Out Roll

with salmon, cucumbers, chili, leek and sesame

208. Mutzu Inside Out Roll

with butterfish, avocado and fish roe

212. Avocado Inside Out Roll

with avocado, cream cheese and sesame

213. Kappa Inside Out Roll

with cucumbers, cream cheese and sesame

215. Shiitake Inside Out Roll

with shiitake and sesame

216. Tamago Inside Out Roll

with tamago and sesame

217. Oshinko Inside Out Roll

with radish and sesame

250. Sake Mini Roll

with salmon

251. Maguro Mini Roll

with tuna

238. Toronto Roll

with salmon, avocado, cucumbers, leek and cream cheese

240. Orchid Roll

with real crab meat, avocado, cucumbers, leek and mayonnaise

243. Atlantic Roll

with breaded and cooked tuna, cucumber, chili, leek, mayonnaise

260. Honey Banana

with sesame and honey

261. Honey Pineapple

with sesame and honey

262. Honey Apple

with sesame and honey

263. Banh Cam

4 pieces sesame balls with red bean filling

Chanh Do 0.4l

lemonade with fresh limes, cane sugar, mint and ice cubes

Chanh Leo 0.4l

lemonade with fresh lime and passion fruit, cane sugar and ice cubes

Mango Calpico 0.4l

Japanese citrus whey with fresh lime and mango

Hoi An Calpico 0.4l

lemonade with passion fruit, lime and mint and ice cubes

Mango Lassi 0.4l

with cow's milk and mango pulp

Tiger Beer 0.33l