Chinesisches Restaurant Fu Li Lai

1. Mini Spring Rolls

6 pieces with sweet and sour sauce

2. Cucumber Salad

with garlic and vinegar

3. Kimchi

pickled Chinese cabbage with garlic and chili

4. Bean Sprout Salad

fried with vinegar

5. Morel Salad

with vinegar and garlic

6. Seasoned Tofu in Strips

with spring onions

7. Potato Salad in Strips

fried with vinegar

8. Seaweed Salad

with garlic and vinegar

9. Glass Noodles

with spinach

10. Boiled Beef & Tripe

Sichuan style with chili oil, peanuts and garlic

11. Cold Beef in Chili Oil

slightly spicy

12. Braised Chicken Feet

very spicy with chili

13. Boiled Pork Ear

with Sichuan-style chili oil

14. Salad Plate "LaPi"

slightly spicy with cucumbers, tofu, peanut sauce, chili and pulled "starch skin" Dongbei style

15. Cold Tagliatelle Salad

homemade Shaanxi style with garlic and chili oil

16. Chinese Vegetable Salad

with glass noodles

17. Fried Egg Rice

18. Fried Noodles

19. Steamed Dumplings

with pork and spring onions

20. Rice Flour Dumplings

4 pieces with prawns

21. Baked Dumplings

6 pieces

22. Chinese Burger

23. Wan Tan in Chili Oil

4 pieces

24. Wan Tan Soup

15 pieces

25. Bibimbap

slightly spicy with various vegetables, egg and an ingredient of your choice

Maultaschen

with ingredients of your choice and in a preparation method of your choice

33. Homemade Pasta Dishes

with ingredients of your choice

34. Xian-Style Boiled Noodles

with tofu, pork, vinegar and vegetables

35. Boiled Noodles Peking Style

with pork and special sauce

36. Xian-Style Noodle Salad

with garlic and various vegetables

37. Noodles

with Szechuan vegetables and meat strips

38. Cooked Noodles

with chili, spring onions and egg

39. Xian-Style Lamb Soup

with homemade bread cubes

40. Boiled Noodles with Pork Intestine

41. Gong Bao Style Chicken

fried with vegetables, peanuts and garlic

42. Chicken with Various Vegetables

baked

43. Baked Chicken Breast

with vegetables, fruit and sweet and sour sauce

44. Fried Chicken Cubes

with dried chilies and Sichuan pepper

Baked Crispy Duck

with vegetables and ingredients of your choice

48. Fried Pork Intestine

spicy with hot pointed bell peppers

50. Roast Pork Kidney

spicy with pointed bell peppers

51. Fried Pork Strips

spicy with chili and coriander

Roast Pork Belly

spicy with an ingredient of your choice

53. Boiled Pork Ribs

with special sauce

54. Fried Eggplants Yuxiang Style

sweet and sour

55. Double-Baked Pork Strips

with dark sauce

56. Double-Baked Pork

with sweet and sour sauce

57. Rice Noodle Soup

with pork belly and Chinese cabbage

58. Braised Pork Belly Hunan Style

59. Spicy Stew

from pork and beef offal with pork blood

60. Roast Lamb

with cumin

61. Spicy Saddle Of Lamb

62. Spicy Lamb Ribs

63. Chinese Vegetable Salad

with glass noodles

65. Roast Beef

with ingredients of your choice

66. Poached Beef

with vegetables and Sichuan pepper in chili oil

68. Roast Beef Gong Bao Style

69. Chinese Cabbage

fried with vinegar

70. Potato Strips

fried with vinegar

71. Wide Glass Noodles

fried with sauerkraut

72. Fried Pak Choi

with mushrooms

73. Braised Tofu

with pak choi

74. Fried Potato Slices

with pointed bell peppers

75. Fried Smoked Tofu Strips

with pointed bell peppers

76. Fried Green Beans

78. Sichuan-Style Mapo Tofu

79. Scharfer Topf

with an ingredient of your choice

80. Baked Banana

6 pieces with honey