Dokmai Thai

1. Sate Gai

3 skewers chicken skewers with special peanut sauce and a small salad

2. Spring Rolls

3 pieces filled with minced meat and vegetables, with chili sweet and sour sauce

3. Wonton

baked with chili sweet and sour sauce

4. Prawns

3 pieces baked with chili sweet and sour sauce

5. Tofu

baked with chili sweet and sour sauce

6. Fishballs

3 skewers baked with tamarind sauce

7. Pork meatballs

3 skewers baked with tamarind sauce

8. Beef Balls

3 skewers baked with tamarind sauce

9. Squid Balls

3 skewers baked with tamarind sauce

10. Dim Sum

steamed wonton filled with chicken, prawns and water chestnuts, with spicy soy sauce

11. Garlic Sausage

with ginger, coriander and chili

12. Thod Man Pla

spicy seasoned with small fish cakes

13. Chicken Wings

baked chicken wings with chili sweet and sour sauce

14. Pork Skewers

3 skewers with garlic, pepper, coriander and tamarind sauce

15. Krupuks

prawn crackers

233. Summer Rolls

rice paper filled with prawns, rice noodles, mint, Thai basil and Thai spring onions

40. Som Tam Thai

with fresh grated papaya, tomatoes, dried shrimps, peanuts, garlic and beans

41. Tam Ma-Muang

with fresh grated mango, tomatoes, dried shrimps, peanuts and garlic

42. Lab Gai

chicken salad with red onions, mint, European grass and coriander

43. Lab Muh

pork salad with red onions, mint, European grass and coriander

44. Lab Nüah

beef salad with red onions, mint, European grass and coriander

45. Lab Ped

duck salad with red onions, mint, European grass and coriander

46. Yam Thale

seafood salad with onions, celery, garlic and tomatoes

47. Yam Pla-Mük

squid salad with onions, celery, garlic and tomatoes

48. Yam Wunsen

glass noodle salad with minced meat, onions, celery, garlic, tomatoes, morels and cashew nuts

49. Yam Wunsen Thale

glass noodle salad with seafood, onions, celery, tomatoes and morels

20. Vegetable Soup

with Tofu

21. Wonton Soup

with meat dumplings, Chinese cabbage, spring onions and coriander

22. Sup Wunsen Muhsap

with minced meat, glass noodles, morels and coriander

23. Rice Soup

with celery, coriander and an ingredient of your choice

26. Tom Kah Gai

sour-spicy with chicken in coconut milk soup

27. Tom Kah Gung

sour-spicy with prawns in coconut milk soup

28. Tom Yam Gai

sour-spicy with chicken

29. Tom Yam Gung

sour-spicy with prawns

30. Tom Yam Thale

sour-spicy with seafood

50. Guaitieu Muh

with pork, pork balls, bean sprouts, peanuts, spring onions, baked wonton and coriander

51. Guaitieu Nüah

with beef, beef balls, Thai celery, bean sprouts, water spinach and coriander

52. Guaitieu Ped

with duck meat, Thai celery, bean sprouts, water spinach and coriander

53. Guaitieu Tom Yam

with minced pork, fish balls, peanuts, baked wonton and coriander

54. Laad Nah

with broccoli, young sweetcorn, mangetout and an ingredient of your choice

Kao Phad

fried egg rice prepared with fresh vegetables, tomatoes, onions, snow peas, carrots, broccoli, baby corn, coriander and an ingredient of your choice

76. Kao Phad Tom Yam Gung

spicy fried egg rice with prawns, lemon leaves, lemongrass, champignons and coriander

77. Kao Phad Kiowan Gai

spicy fried rice in green curry coconut milk with chicken, eggplant, basil, lemon leaves, lemongrass, green beans, bell peppers and bamboo

78. Koa Phad Kaprau Nüah

spicy fried rice with beef, hot basil, green beans, onions, baby corn, bamboo and bell peppers

Phad Thai

rice noodles fried with egg, bean sprouts, onions, leek, chopped peanuts and an ingredient of your choice

Phad Si-iew

fried rice noodles with egg, broccoli, carrots and an ingredient of your choice

80. Geang Pet

spicy with bamboo, green beans, Thai eggplant, Thai basil in red curry coconut milk sauce

90. Gaeng Kiowan

spicy with bamboo, green beans, Thai eggplant, Thai basil in green curry coconut milk sauce

100. Massaman Curry

spicy with onions, potatoes, peanuts, lemon leaves and curry coconut milk sauce

110. Panang Curry

spicy with lemon leaves, small Thai eggplants in curry coconut milk sauce

120. Geang Ma Muang

with bamboo, green beans, Thai eggplant, Thai basil, mango, pineapple and mango coconut milk sauce

130. Phad Pak

with fresh vegetables, broccoli, snow peas, baby corn, Chinese cabbage, carrots, fried with garlic and soy sauce

140. Phad King

fresh ginger fried with morels, onions and spring onions

150. Phad Wunsen

glass noodles fried with morels, Chinese cabbage, tomatoes, celery and spring onions

160. Phad Priau Wan

fried vegetables, onions, tomatoes, cucumbers, pineapple in sweet and sour sauce

170. Phad Hed Hom

with oyster mushrooms, bamboo, celery, snow peas and spring onions fried in oyster sauce

180. Phad Broccoli

broccoli and carrots fried in garlic

190. Phad Katiem Prik Thai

garlic fried with black pepper, Champignons, spring onions and coriander

200. Phad Kaprau

spicy with onions, bamboo, green beans and hot basil

220. Gung Gata

picant king prawns fried with fresh ginger, bell pepper, green peppers and spring onions

221. Nuah Gata

spicy beef fried with fresh celery, bell peppers, garlic and chili

222. Thale Gata

spicy seafood fried with fresh bell peppers, chili, garlic, green peppers and spring onions

223. Gai Phad Med Ma Muang

chicken fried with fresh champignons, bell peppers, onions, water chestnuts, cashews, corn and dried chilies

224. Gung Phad Med Ma Muang

prawns fried with fresh champignons, bell peppers, onions, water chestnuts, cashews, corn and dried chilies

225. Ped Kie Mau

very spicy duck breast baked with very spicy fried chilies, Thai eggplant, galangal, lemongrass, Krachai, green peppers and Thai basil

226. Nuah Narok

very spicy beef fried in chilies with garlic, bell pepper, green pepper and hot basil

227. Hey Thod

mussels baked crispy with egg, bean sprouts, spring onions, coriander and chili sauce

228. Phad Nahng Fah

with champignons, oyster mushrooms, morels, white morels, fried with fresh snow peas, bell peppers, celery and garlic

229. Hoh Mok Thale

spicy seafood steamed in red curry coconut milk with Chinese cabbage, egg, Thai basil, European grass and lemon leaves

230. Ped Thai

duck breast baked with king prawns, champignons and vegetables

231. Shushi Pla Nil

spicy whole Thai tilapia baked with lemon leaves, Thai basil and bell peppers in curry coconut milk sauce

232. Pla Nühng Ma Nau

spicy whole Thai tilapia steamed with garlic, chili lime and coriander

233. Phad Pet

spicy with bamboo, Thai eggplant, green pepper, green beans, hot basil, lemon leaves, bell peppers in red curry sauce and an ingredient of your choice

250. Sticky Rice

251. Rice

252. Glass Noodles

253. Fried Egg

254. Peanut Sauce

255. Scrambled Eggs

260. Baked Banana

with vanilla ice cream and honey

261. Baked Pineapple

with vanilla ice cream and honey

263. Banana Roti

banana crepes from Thailand with Nutella and condensed milk