Fourty Years Kitchen

Ali Nazik — Sultan's Delight

tender veal on roasted eggplants with yoghurt

Lentil Salad

with walnuts, cranberries, feta cheese and parsley

Beetroot Couscous Salad

with almonds, fresh onions, pomegranate and parsley

Gavurdag Salad

with cucumbers, tomatoes, red onions, fresh herbs, walnuts and pomegranate

Ali Nazik — Sultan's Delight

tender veal on roasted eggplants with yoghurt

Tantuni Chicken

Turkish lavaş bread in a spicy sumac, red onion and tomato salad with yoghurt and tomato sauce

Tantuni Beef

Turkish lavaş bread in a spicy sumac, red onion and tomato salad with yoghurt and tomato sauce

Iskender Köfte

with crispy roasted pide, pistachios, yoghurt, homemade tomato sauce and roasted pepper

Manti

Turkish homemade stuffed ravioli with homemade tomato sauce

Manti vegetarian

Turkish homemade stuffed ravioli with cheese and spinach, topped with homemade tomato sauce

Islam Kebabi

roasted tender lamb, wrapped in thinly sliced eggplant, with grilled tomatoes and bell peppers

Topkapi Pilic

baked chicken stuffed with seasoned rice, pine nuts and currants, on a bed of mashed potatoes

Kuzu Incik Kebab

lamb shank braised in the oven for 4 hours with kabzeh

Fourties Lamb Chops

2 pieces lamb chops with shallots, onions, fried cherry tomatoes and herb thyme

Eggplant Rolls

with oriental spices, spicy filling of dried tomatoes and walnuts

Sarma

stuffed grape leaves with olive oil, sour cherries, cinnamon and pine nuts

Hummus

with roasted carrot chips

Shakshuka

fried eggplant and green bell peppers with a homemade garlic tomato sauce

Roasted Cauliflower

with lemon tahini yoghurt, mint coriander oil, pomegranate seeds and oranges

Mücver

zucchini potato patty and dill dip

Smashed Potatoes

with Parmesan, pomegranate seeds and rocket pesto

Crispy Börek

homemade with feta cheese and rosemary filling

Cacik

Greek yoghurt with cucumbers and herbs

Atom

yoghurt with garlic and roasted hot chilis

Spinach Yoghurt

mixture of yoghurt, spinach, carrots and caramelized pistachio nuts

Kibbeh

bulgur balls filled with minced meat and walnuts

Hummus-U-Ala

with fried pastirma

Gerdan Yahni

tender and sweet braised lamb neck with cinnamon, dried plums, apricots and roasted almonds

Kabzeh Ottomans Rice

cooked with Middle Eastern spices, pine nuts, carrots, currants, caramelized chestnuts and cashews

Lemon Garlic Shrimps

prawns fried in garlic-lemon sauce with bell peppers and cherry tomatoes

Flatbread

Sourdough bread

from the Albatross Bakery

Muhallebi

strawberry rhubarb and caramelised kadayif

Icetea Elderflower Blueberry 0,35l

Icetea Peach Hibiscus 0,35l

Fritz-Kola 0.2l

Fritz-Kola Superzero 0.2l

Fritz-Spritz Organic Apple Spritzer 0.2l

Fritz-Spritz Organic Rhubarb Spritzer 0.2l