Hadramaut Yemen Restaurant

Cheese Sambusa (4 pieces) 🍃

Crispy, golden-brown fried filo pastry triangles filled with a spicy mixture of cheese, fresh parsley, mint, and paprika – a classic introduction to Yemeni cuisine.

Lamb Sambusa (4 pieces)

Crispy fried filo pastry triangles with spicy minced lamb, onions, fresh parsley and a hint of cumin – hearty and aromatic.

Sambusa Mix (4 pieces)

A mixed selection of two cheese and two lamb sambusas – served in crispy filo pastry.

Hummus 🌱

Creamy chickpea dip with sesame paste, lemon juice and garlic – refined with olive oil.

Hummus Beirut-Art 🌱

Creamy hummus drizzled with olive oil and sprinkled with fresh parsley – Beirut style.

Hummus with Meat

Creamy hummus topped with spicy, juicy minced lamb – a hearty version of the classic.

Hummus with Meat

Creamy hummus served with tender, finely pulled chicken – mild and filling.

Baba Ghanoush 🌱

Grilled eggplant pureed with paprika, parsley, mint, lemon juice and garlic – fresh, aromatic and slightly smoky.

Mixed Appetizers Hadramaut-Art 🍃

A lovingly prepared mix of hummus, fattoush, baba ghanoush and mutabbal – served with fresh Hadramaut-style bread.

Appetizer Mix 🌱

Creamy hummus, Beirut-style hummus, fattoush, and baba ghanoush – a colorful and delicious vegan selection served with Hadramaut-style bread.

Hadramaut-Style Salad 🌱

A fresh mix of iceberg lettuce, tomatoes, cucumbers, and colorful bell peppers, refined with mint, sumac, lemon juice, and olive oil. A light, aromatic greeting from southern Yemen.

Salad with Cheese

Iceberg lettuce, tomatoes, cucumbers, and colorful bell peppers – combined with mild cheese and seasoned with mint, sumac, lemon juice, and olive oil. Fresh, balanced, and with a creamy note.

Salad with Hummus 🌱

Crisp iceberg lettuce with tomatoes, cucumbers, and whole chickpeas – refined with mint, sumac, lemon juice, and olive oil. Light, nutritious, and ideal as a starter or side dish.

Salad with Beans 🌱

White beans with tomatoes, cucumbers, and iceberg lettuce – rounded off with mint, sumac, lemon juice, and olive oil. A protein-rich salad with a fresh bite and tangy flavor.

Fattoush 🌱

A traditional salad of iceberg lettuce, tomatoes, cucumbers, parsley, and crispy fried bread, seasoned with lemon juice, sumac, olive oil, and a hint of pomegranate dip. Fresh, spicy, and typically Levantine.

Mandi Lamb 400g

Tenderly cooked lamb, delicately seasoned with Mandi spices such as cumin, turmeric, and cardamom. The meat is cooked very gently, so it melts in your mouth. Served on golden Mandi rice, which gets its typical aroma from saffron and broth – a classic from southern Yemen.

Haneth Lamb 400g

Succulent lamb, seasoned, lightly grilled, and then oven-cooked in aluminum foil with butter paper. The enclosed cooking process ensures the meat remains particularly tender. When serving, the foil is opened directly at the table—a sensory experience. Served with aromatic mandi rice.

Hadramaut-Style Lamb 400g

A specialty from the Hadramaut region: seasoned lamb, traditionally grilled until slightly crispy on the outside and tender on the inside. This preparation gives the dish its characteristic texture and robust flavor. Served with fragrant mandi rice.

Lamb Tihama Style 400g

Tender lamb rubbed with typical Tihama spices and oven-cooked in a sealed aluminum foil wrap. The butter paper inside protects the meat and ensures a particularly juicy bite. This cooking method originates from the hot coastal region of Tihama. Served with Mandi rice.

Lamb Madghout 400g

Spicy marinated lamb, slowly steamed to retain its buttery tenderness and flavor. Served with Madghout rice, which perfectly absorbs the bold tomato flavor.

Lamb Sheba-Style 400g

A hearty specialty named after the ancient kingdom of Sheba: The lamb is rubbed with a deeply aromatic paste of caramelized onions, garlic, and Yemeni spices and then cooked. Served with rice—spicy, savory, and with a slightly sweet depth.

Lamb Balqis Style 400g

A refined dish inspired by the legendary Queen Balqis. Delicately spiced lamb is grilled over open heat until slightly crispy on the outside and tender on the inside. The balanced blend of spices gives the dish a subtle spiciness. The golden mandi rice perfectly complements the flavor – regal and full of character.

Lamb without Rice 400g

Choose one of our lamb dishes – without rice. Ideal for combining with side dishes or as a pure meat treat, just the way you like it.

30. Bukhari Lamb 400g

A delicious dish of tender lamb, slowly cooked in a pressure cooker with a special blend of spices until tender and aromatic. Perfect for lovers of rich flavor.

Mandi Chicken

Tender chicken, gently cooked with a delicate Mandi spice blend of cumin, turmeric, and cardamom. The meat remains juicy and fully absorbs the aroma of the spices. Served on golden Mandi rice, refined with saffron and broth—a Yemeni classic.

Mandi Chicken

Tender chicken, gently cooked with a delicate Mandi spice blend of cumin, turmeric, and cardamom. The meat remains juicy and fully absorbs the aroma of the spices. Served on golden Mandi rice, refined with saffron and broth—a Yemeni classic.

Haneth Chicken

Succulent chicken, rubbed with spices, lightly grilled, and then oven-cooked in aluminum foil with butter paper. The enclosed cooking process keeps the meat particularly tender. When serving, the foil is opened directly at the table—an aromatic experience. Served with mandi rice.

Chicken Hadramaut Style

A chicken dish from the Hadramaut region: seasoned meat, grilled crispy on the outside, tender and juicy on the inside. This preparation ensures intense flavor and a special texture. Served with fragrant Mandi rice – hearty, honest, authentic.

Thamah Chicken

Tender chicken rubbed with typical Tihama spices and oven-cooked in aluminum foil with butter paper. This ensures the meat remains particularly juicy and absorbs all the flavors. Served with mandi rice – inspired by the coastal region of Tihama.

Chicken Madghout

Spicy marinated chicken, slowly steamed, retains its buttery tenderness and flavor. Served with Madghout rice, which perfectly absorbs the bold tomato flavor.

Bilqi's Chicken

A chicken dish fit for a king: grilled over open heat until the skin is golden brown and the meat is tender. A finely balanced blend of spices adds a touch of spiciness with an oriental character. Served with golden Mandi rice – refined, intense, and balanced.

Chicken Sheba Style

A dish full of depth and flavor, named after the ancient kingdom of Sheba. The chicken is rubbed with an aromatic paste of caramelized onions, garlic, and Yemeni spices and gently cooked. This special blend provides a rich, slightly sweet flavor. Served with rice – spicy and unique.

Chicken without Rice

Choose one of our chicken dishes – without rice. Ideal for combining with side dishes or as a pure meat treat, just the way you like it.

37. Bukhari Chicken

Tender chicken, cooked using a special pressure cooking method that makes it tender and full of rich flavors. Served with rice and perfectly balanced spices that complement the chicken and impart a unique taste. A delicious, satisfying meal that combines tradition and flavor.

Fish Hadramaut Style

Dorado fish, rubbed with a select blend of spices and grilled for 8–10 minutes. Served with a fresh Hadramaut-style salad and a Sahawiq cheese dip. Guests can choose their own rice or fresh bread. A delicious meal with authentic flavors—a highlight of Hadramaut cuisine.

Akdah with Tuna

A dry-cooked dish with tuna, onions, leeks, sweet bell peppers, garlic, cilantro, potatoes, carrots, eggplant, and zucchini. Lightly seasoned with Yemeni spices, served with fresh bread—hearty, filling, and full of flavor.

Tajen with Tuna Sheba style

A flavorful dish with tuna cooked in a watery tomato paste sauce with onions, leeks, sweet bell peppers, garlic, cilantro, potatoes, carrots, eggplant, and zucchini. Served in a traditional clay pot with either bread or rice, this dish is a truly delicious dish.

Lamb Liver

Tender lamb liver, sautéed with onions, bell peppers, chili peppers, garlic, coriander, and kushna. Refined with potatoes, tomatoes, and spring onions – hearty, rustic, and full-flavored.

Minced Lamb

Spicy minced lamb with onions, peppers, mixed peppers, garlic, kushna, potatoes, tomatoes, spring onions and fresh coriander – powerful in taste and rich in aromas.

Pieces of Lamb

Small, tenderly seared pieces of lamb with kushna, mixed peppers, tomatoes, potatoes, chili peppers, garlic and fresh herbs – hearty and filling.

Mathlouth Hadramaut-Style

Three kinds of lamb: liver, minced meat, and chunks of meat – braised together with kushna, potatoes, tomatoes, bell peppers, chili peppers, garlic, and spring onions. A true classic from Hadramaut.

Akdah with Beef

Tender braised beef, richly seasoned and dry-cooked with vegetables such as eggplant, zucchini, and carrots. The meat and vegetables meld into a flavorful whole – hearty and down-to-earth.

Fahsa Sana’a-Style

Tenderly cooked beef in a spicy tomato and garlic sauce, traditionally served in a Haradah stone pot and accompanied by hulba. Served with bread or rice—a hearty and typical dish.

Mathlouth Fahsa

Fahsa with extra minced lamb – full-flavored, spicy, and traditional. Served in a stone pot with fresh hulba and bread or rice.

Salta with Chicken

Finely sliced ​​chicken braised with carrots, potatoes, eggplant, zucchini, okra, rice, and a hint of cumin—refined with fresh herbs and traditionally served in a stone pot. Served with bread or rice.

Salta Sana’a-Style

A hearty version of Salta with finely minced lamb, vegetables, and rice – served in a Haradah stone pot. Served with bread or rice.

Vegetable Mix Hadramaut Style 🌱

Hearty vegetable dish with tomato paste, onions, peppers, garlic, potatoes, carrots, okra, eggplant and zucchini – cooked until liquid and served with bread or rice.

Hadramaut-Style Eggs 🍃

Freshly beaten eggs, fried with tomatoes, onions, peppers, spring onions, coriander and spices – simple, hearty and particularly aromatic.

Foul 🌱

Aromatic broad beans cooked with peppers, tomatoes, spring onions, and tomato paste. Finished with a dash of olive oil and served in a clay pot. Served with bread or rice.

Dry-Cooked Beans 🌱

Quail beans cooked with tomatoes, onions, and kushna—no liquid, but full of rich flavor. Ideal with bread.

Dry-Boiled Beans with Egg 🍃

Quail beans, additionally cooked with egg – the egg is folded in and gives the dish a filling pan character.

Whole Beans 🌱

White beans in a tomato broth, cooked with onions, peppers, and spices. A liquid consistency, served in a clay pot with either bread or rice.

Mashed Beans 🌱

Kidney beans, finely pureed and cooked in a spicy sauce—liquid, filling, and with a typical Yemeni flavor. Served in a clay pot, ideal with bread or rice.

Beans with Meat

A hearty bean dish with tender pieces of beef, cooked in a spicy broth and served in a clay pot. Served with bread or rice.

Okra 🌱

Tender okra in a flavorful, liquid sauce made with tomatoes, onions, chili peppers, and fresh cilantro – gently cooked and served in a clay pot. Served with bread or rice.

Okra with Chicken

Tender okra with chicken, cooked in a rich sauce of tomatoes, onions, peppers, and herbs. Served in a clay pot with bread or rice.

Okra with Lamb

Tender okra with tender lamb, cooked in a rich sauce with tomatoes, onions, chili peppers, and herbs. Served in a clay pot with bread or rice.

Tajen Balqis-Style 🌱

A festive dish with layered vegetables (potatoes, carrots, eggplant, zucchini, and spring onions), rice, kushna, and okra – delicately seasoned and served in a clay pot. Ideal with bread or rice.

Tajen with Chicken

A flavorful chicken dish in a spicy tomato sauce, braised with potatoes, carrots, eggplant, and zucchini. Refined with kushna and a balanced blend of spices. Served in a clay pot, with a choice of bread or rice.

Tajen with Lamb

A version with tender lamb instead of chicken—rich, aromatic, and perfectly balanced with the braised vegetables. Served with bread or rice.

Sahawiq Cheese – Yemeni Dip 🍃

A hearty, creamy dip made from feta cheese, roughly blended with fresh tomatoes, chili peppers, garlic, coriander, and mint. Seasoned with a hint of caraway, it's typically Yemeni and a favorite.

Natural Yoghurt 🍃

Natural yogurt – pure, light and refreshing.

Mint Yoghurt with Cucumbers 🍃

Creamy yogurt with finely chopped cucumbers and fresh mint – cooling and aromatic.

Brot Hadramaut-Style 🍃

Traditional Hadramaut-style bread – freshly baked and spread with a ghee and fenugreek mixture, refined with a hint of black cumin. A fragrant, satisfying piece of Yemeni baking culture.

Hadramaut-Style bread with Honey 🍃

Traditional Hadrami bread, oven-warm and refined with honey – a sweet version of the classic.

Mandi rRce – Tradition from the South 🍃

Golden yellow Mandi rice from southern Yemen – gently cooked with cumin, cardamom, cloves, turmeric, and other traditional spices. Finished with fried onions – aromatic and fragrant.

Madghout-Rice 🍃

Madghout – rice slowly cooked in a spicy tomato sauce with cumin, coriander, turmeric, cinnamon, cloves, and pepper. This rich sauce is created by simmering tomato paste, onions, and garlic for a long time. A traditional Yemeni dish with intense color and full flavor.

Rice Sheba-Style 🍃

Sheba-style rice – layered and slow-cooked with yogurt, fried onions, garlic, and a signature blend of cardamom, cumin, cinnamon, and cloves – full of flavor and unique.

Bukhari-Rice

Masoub Hadramaut-Style 🍃

Chopped bread mixed with ripe bananas, qishta (Yemeni cream), and milk. Topped with grated cheese, black cumin, and a dash of honey—a warm, sweet classic from Hadramaut.

Masoub with Chocolate

Like our Masoub Hadramaut-style – but refined with melt-in-the-mouth chocolate instead of honey. A modern twist for chocolate lovers.

Areekah Hadramaut-Style 🍃

Finely crumbled bread tossed with melted butter and chopped dates. Topped with qishta (Yemeni cream), grated cheese, black cumin, and a golden thread of honey—rich, satisfying, and heavenly sweet.

Areekah with Chocolate 🍃

The chocolate version of the classic Areekah: refined with liquid chocolate instead of honey – for a particularly rich, sweet taste experience.

Marsa Hadramaut-Style 🍃

Simple and delicious: mashed bread, ripe bananas and honey blended into a soft, warm mixture, sprinkled with black cumin seeds – a traditional dessert reminiscent of home.

Fatta with Dates

A deeply rooted dessert from Yemen: freshly chopped bread, sweet dates, melted butter, and fine honey blend into a warm, aromatic specialty. Black cumin rounds out the flavor—rustic, satisfying, and authentic.

Mango Hadramaut-Style 🌱

Pure mango juice – pure, fresh, and without additives. The natural taste of sun-ripened mangoes.

Mango with Milk 🍃

Creamy mango juice, refined with milk – smooth in taste and pleasantly sweet.

Mango Sheba-Style 🍃

A fruity specialty: creamy mango juice with milk and a dash of Vimto – a popular fruit syrup made from grapes, raspberries, and blackcurrants. Sweet, unique, and typically Yemeni.

Lemon Juice 🌱

Freshly squeezed lemon juice – fruity, slightly sour and refreshing.

Lemon Juice with Mint 🌱

Lemon juice with a hint of mint – invigorating, cooling and perfect as a thirst quencher.

Lemon Juice with Milk 🍃

A special combination: lemon juice and milk – surprisingly mild, creamy and refreshing at the same time.

Still Water

Practical, refreshing and popular

Carbonated Water

Practical, refreshing and popular

7Gün Ayran Classic 0.25l

Natural yogurt drink, lightly salted, no added sugar, non-carbonated

Fritz-Kola 0.33l

Caffeinated soft drink with cola flavor, sugar, carbonated

Fritz-Kola Sugar-Free 0.33l

Calorie-free, caffeinated, cola-flavored soft drink, sugar-free, carbonated

Fanta 0.33l

Carbonated soft drink with orange flavor, sugar

Sprite 0.33l

Lemonade, sweetened, sugar, carbonated

Capri-Sun 0.2l

Practical, refreshing and popular