Served with Hadramaut-style bread or, for liquid dishes, with rice.
(The base of many dishes is kushna – a homemade mixture of fried onions, garlic, and tomato paste. Some dishes also include hulba – a lightly whipped fenugreek cream with leeks, chili peppers, coriander, and cumin.)
Our exotically spiced food tickles your palate with flavours from the middle east. Whether rice or grilled specialties here you come to the hearty taste.