Hot Bowl 76

1. Goi Cuon

two crispy spring rolls with fresh lettuce, rice noodles, hoisin-peanut mix and an ingredient of your choice

2. Ha Cao

four steamed dumplings with prawns and unagi sesame dip

3. Edamame

cooked soybeans with salt

4. Kimchi Salad

spicy with fermented Chinese cabbage, radish, carrots, spring onions, ginger and garlic

5. Wakame Salad

seaweed salad with tofu

6. Mango Salad

mango julienne with peanuts, sesame, herbs and an ingredient of your choice in a sweet and sour fish sauce

7. Tofu Kho To

braised tofu with vegetables, shiitake and coriander

8. Wan Tan Soup

with three homemade chicken wan tan, vegetables, coriander, spring onions and sesame oil

9. Tofu Soup

with tofu, vegetables, coriander, spring onions and sesame oil

10. Spicy Tom Yum Soup

sour-spicy with vegetables, spring onions, coriander and an ingredient of your choice

11. Tom Yam Soup

coconut soup with vegetables, spring onions, coriander and an ingredient of your choice

33. Mi Wan Tan Soup

homemade wan tan with a spicy minced chicken filling, pak choi, carrots, zucchini, broccoli and tender egg noodles, garnished with spring onions, fresh coriander, bean sprouts and sesame oil

25. Red Coconut Curry

with carrots, cauliflower, broccoli, zucchini, beans, bell peppers, fresh herb salad and an ingredient of your choice, garnished with coriander and roasted sesame, served with jasmine rice

26. Peanut Sauce

with carrots, cauliflower, broccoli, zucchini, beans, bell peppers, fresh herb salad and an ingredient of your choice, garnished with coriander and roasted sesame, served with jasmine rice

27. Muc Sate

spicy calamari in satay butter sauce with kimchi, carrots, cauliflower, broccoli, zucchini, beans, bell peppers, ginger and fresh herb salad, garnished with coriander and roasted sesame, served with jasmine rice

28. Bo Sot Tieu Den

dark pepper sauce with beef tips, carrots, cauliflower, broccoli, zucchini, beans, bell peppers and fresh herb salad, garnished with coriander and roasted sesame, served with jasmine rice

29. Golden Bowl

pak choi with mango julienne, fresh herbs, coriander, roasted peanuts, fried onions, fish sauce-mango dressing and an ingredient of your choice, served with jasmine rice

30. Bun Tron

with chili, lemongrass, rice noodles, fresh salad with various herbs, cherry tomatoes, cucumbers, peanuts and an ingredient of your choice, served with lime fish sauce, fried onions, coriander and roasted sesame

32. Pho Hanoi

traditional 5-herb broth with an ingredient of your choice, served on flat rice noodles, garnished with spring onions, fresh coriander and bean sprouts

35. Sesami

chicken in creamy sesame chili sauce with kimchi, pak choi, cucumbers, fresh herb salad and steamed udon, garnished with fried onions, coriander, roasted sesame and peanuts

36. Hot Bowl 76 Specialty

in lemongrass chili sauce with carrots, cauliflower, broccoli, zucchini, beans, bell peppers, fresh herb salad and an ingredient of your choice, garnished with coriander and roasted sesame, served with jasmine rice

15. Hot 76 Chay

seitan and tofu strips with herb salad, bell peppers, broccoli, zucchini, cauliflower, carrots, beans, shiitake, steamed flat rice noodles, covered with a lovely soy reduction, garnished with fried onions, coriander roasted sesame, peanuts and sesame oil

16. Bowl Chay

tofu in creamy sesame chili sauce with kimchi, bok choy, avocado, edamame, cucumbers, cherry tomatoes, fresh herb salad and jasmine rice, garnished with fried onions, coriander, roasted sesame and peanuts

17. Pho Chay

traditional 5-herb broth served on flat rice noodles with seitan, tofu and shittake, garnished with spring onions, fresh coriander and bean sprouts

18. Ca Kho Chay

seitan fillet with bell peppers, broccoli, zucchini, cauliflower, carrots, beans, shiitake, fresh herb salad and jasmine rice, topped with a lovely soy reduction, garnished with coriander and roasted sesame

19. Muc Sate Chay

spicy seitan fillet in satay butter sauce with kimchi, carrots, cauliflower, broccoli, zucchini, beans, bell peppers, ginger and fresh herb salad, garnished with coriander and roasted sesame, served with jasmine rice

20. Tofu Chay

golden tofu in dark sauce with pak choi, carrots, shiitake, zucchini, bell peppers, broccoli, cauliflower, beans and fresh herb salad, garnished with coriander and roasted sesame, served with jasmine rice

40. Vegetables

41. Rice

42. Rice Noodles

43. Flat Rice Noodles

44. Udon Noodles

46. Mochi

Japanese glutinous rice cake

Chanh Da 0,4 l

with lime, kumquat, brown sugar, mint and soda

Lychee Love 0,4 l

with lychee, passion fruit, coconut, mint and orange

Spicy Ginger 0,4 l

with ginger, lime, cane sugar and soda