Lagalante Ristorante

Sourdough Bread (Johann Bakery) and Evo Oil "Familie Lagalante"

Fave e Cicoria

with broad bean puree, dandelion from the pan, sweet and sour pickled onions from Tropea and croutons

Parmigiana di Melanzane

eggplant casserole with tomato sauce, mozzarella, Parmesan and basil

Vitello Tonnato

with thin slices of veal, tuna-caper sauce, capers and veal jus

Homemade Gnocchi

with Hokkaido pumpkin cream, oyster mushrooms, Parmesan, pomegranate and pumpkin seeds

Homemade Tagliatelle, Traditional Ragu alla Bolognese

cooked for 8 hours

Cavatelli with fresh Prawns

with bisque, cherry tomatoes, sea asparagus and lemon zest

Orecchiette with Chili

with garlic, broccoli, toasted bread and burrata cream

Homemade Cannoli

with ricotta cream filling and chocolate drops Note that there are cocoa nibs in the dish which may include traces of various nuts

Panna Cotta

with salted caramel, roasted peanuts and Maldon salt

Homemade Tiramisu with Cocoa Crumble