Nogi

Chicken Bento

with braised chicken leg meat, chicken breast and satay, served with brown rice, cucumber, salad and miso soup

Salmon Bento

with salmon muffin, avocado and salmon roll, served with rice, kimchi salad and salmon miso soup

Pork Bento

with grilled pork belly, gyoza and kimchi salad, served with fragrant rice and miso soup

Vegan Bento

with tofu shiso, vegan gyoza and seaweed salad, served with brown rice and miso soup

Tofu Shiso

with homemade tofu, garlic, chili, wrapped in shiso leaves and nori

Tofu Summer Roll

with homemade tofu, salad, rice noodles and eggs, wrapped in rice paper and a sauce of your choice

Onigiri

with ingredients of your choice

Prawns Summer Roll

with homemade shrimp, salad, rice noodles and eggs, wrapped in rice paper and fish sauce on request

Kimbap Vegan Roll

with homemade kimbap in the filling, Japanese radish, bell peppers, cucumbers, kimchi, soy sauce and an ingredient of your choice

Spinach Salad

with grilled large prawns, green asparagus on baby spinach, miso paste and sesame oil

Cucumber Salad

with homemade pickled cucumbers

Kimchi Salad

with homemade pickled kimchi

Seaweed Salad

with homemade pickled seaweed

Rice Noodles

with coconut curry paste sauce, gyoza, mushrooms, roasted peanuts and an ingredient of your choice

Rice Ball Cake