Pfau Restaurant & Bar

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Toasted Bread

4 pieces with ingredients of your choice

Avocado Prawns Tartare

Caramelized Goat Cheese

with grapes

Stuffed Vegetable Bites

with eggplants, dried tomatoes, ricotta and basil

Combi

with 3 different tapas

Peacock Salad

with tofu, avocado and pumpkin seeds

Goat Cheese Salad

with thyme, walnuts and fig jam

Corn-Fed Chicken Breast Salad

marinated with soy sauce and sunflower seeds

Rocket and Halloumi Salad

with cherry tomatoes, avocado and walnuts

Lausi Burger

with beef, fried eggplants, zucchini, bell peppers, potatoes and cheese

Fresh Gnocchi

in spinach cream sauce with pine nuts

Fresh Gnocchi with Veal Strips

in apple cider vinegar, with spring onions

Stuffed Beetroot Gnocchi

with walnut mascarpone, in honey caramelized walnuts and light lime sauce

Spaetzle with Veal Strips

in bell pepper cream sauce, garnished with Parmesan flakes

Vegetarian Spaetzle

in butter and herb sauce with cherry tomatoes, champignons, spinach and topped with roasted walnuts

Black Linguine

with prawns, onions, cherry tomatoes and basil in coconut white wine sauce Contains alcohol, not suitable for children and pregnant women

Pistachio Lemon Caramelle Pasta

with zucchini and prawns in creamy lobster sauce

Veggie Tarte Flambée

with eggplants, zucchini, mozzarella and rocket

Pear Goat Cheese Tarte Flambée

with red onions, rosemary and walnuts

Chicken Tarte Flambée

with corn chicken, cherry tomatoes, rocket and spring onions

Tofu Slices

with colorful vegetables and baby potatoes

Vegetable Schnitzel

with baked potatoes, sour cream and tomato salad

Grilled Corn Chicken Steak

with vegetables and potato-truffle puree

Grilled Saddle of Veal Steak

with side salad and ingredients of your choice

Fried Salmon Fillets

in sesame breading with vegetables, olives, hummus and side salad

Vegetable Maultaschen Casserole

with spinach and feta cheese

Porcini Mushroom Lasagna

with champignons, onions and salad bouquet

Homemade Fish Sticks

with French fries and butter peas

Children's Schnitzel

of the veal, with French fries

Children's Portion Gnocchi

with butter and Parmesan flakes

Baked Apples

with walnut filling and scoop of vanilla ice cream

Crepes

with a filling of your choice