Restaurant April

Caribbean Fish Soup

with coconut, tomato, bell pepper, celery, fennel mustard and coriander seeds, chili, lime, fish fillet and large gameles

Malfatti

with ricotta, spinach, Grana Padano on carrot puree, caramelized roots and beetroot, celery, tomato, leafed Grana, served with a small salad with apple and sunflower seeds

Viennese Schnitzel

XS portion from young pork loin, with a small salad bouquet and a side dish of your choice of homemade potato salad, or fried potatoes or chips

Viennese Schnitzel XS

XS portion from young pork loin, with a small salad bouquet and a side dish of your choice of homemade potato salad, or fried potatoes or chips

Colorful and Avocado

baby spinach leaf, roman rocket, beetroot, sliced zucchini, lentils, cherry tomatoes, half an avocado, caramelized sunflower seeds and balsamic dressing

Tuna and Cheese

mixed salad, sliced zucchini, lentils, cherry tomatoes, caramelized sunflower seeds, red onions, olives, tuna and or shepherd's cheese with balsamic dressing

Steak and Salad

sirloin steak US beef or Argentina minimum 200g, with herb butter and mixed salad

Lax and Ginger

salmon fillet with lemon, mixed salad, beetroot, shredded cabbage, pomegranate, half an avocado, cashew nuts and sesame-ginger dressing

Buttermilk Chicken and Peanut

chicken fillet marinated in buttermilk and fried in a crispy coating, on leaf salad with shredded pointed cabbage, avocado, balsamic vinegar, sesame-ginger dressing and peanut dip

Caesar Salad

romaine lettuce with caesar's dressing, butter croutons and grated parmesan

Mascarpone Cheesecake with Blueberry Sauce and Candied Walnuts

cheesecake with walnuts and blueberries

Tiramisu without Frills