This tasty broth is a popular national dish in Vietnam. With the addition of star anise, cinnamon, ginger and grilled onions, this delicately spiced soup unfolds. Enriched with ribbon noodles, bean sprouts and rich fresh herbs, it is a treat for body, mind and soul.
Indochinese cuisine is the term used to describe the independent and versatile Indochine cooking tradition, which has produced numerous typical dishes. It is characterised by traditional cooking, the large number of possible ingredients and the variety of vegetarian dishes. At the same time, it is influenced and inspired by Buddhism. It is exactly in this tradition that you will be spoilt at Indochine: light and delicious dishes with crunchy vegetables, fragrant herbs, refined cooked meat, fish or seafood. Verkäufer: Firma: Wolt Enterprises Deutschland GmbH, Anschrift: Stralauer Allee 6, 10245 Berlin, Geschäftsführer: Hadi Zaklouta, Handelsregisternummer: HRB 217122 B, Registergericht: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
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| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
| Sunday | 11:30–22:00 |
