The Middle Way

8. Gai-Saté

2 pieces marinated chicken skewers with peanut sauce

9. Poh Pia Tord Groob

2 pieces hand-rolled crispy spring rolls with glass noodles, morels, carrots, kohlrabi, onions, leeks, eggs and bean sprouts in a sweet and spicy dip

10. Poh Pia Sod

duck breast and prawns in 2 summer rolls with rice noodles, cucumbers, bean sprouts, chicory, iceberg lettuce and coriander, served with soy plum sauce

11. Gung Chud Baeng Tord Groob

7 pieces crispy prawns skewers baked in panko breading, with mayonaise-wasabi dip

12. Giau Tord Groob

3 pieces baked wonton dumplings with prawns filling and sweet and spicy sauce

13. Nang Gai Classic

crispy baked chicken skin with champignons, cherry tomatoes, onions, leeks, bell peppers, pineapple, basil, cashew nuts and water chestnuts in warm tamarind sauce

14. Kao Griab Gung

crispy prawn cracker with peanut sauce

15. Tam Gung Sod

slightly spicy green papaya salad with shrimp, peanuts, beans, garlic, chili, iceberg lettuce and cherry tomatoes, rounded off with lime juice

16. Larb Gai

slightly spicy minced chicken salad with spring onions, chili, coriander, mint, crispy chicken skin topping, onions, roasted rice, lime leaves, lemongrass and iceberg lettuce, rounded off with lime juice

18. Yam Song Pi Nong

medium spicy glass noodle salad with prawns, squid, chili, peanuts, coriander, spring onions, morels, cherry tomatoes, iceberg lettuce and Thai celery

2. Soop Gahlie Gung

yellow curry soup with prawns, glass noodles, onions, broccoli, coriander, spring onions, cherry tomatoes, champignons, spinach and bell peppers

3. Tom Kah Gung

mild coconut cream soup with prawns, cherry tomatoes, champignons, lemongrass, coriander, lime leaves, onions, spring onions and galangal

4. Tom Kah Gai

mild coconut cream soup with chicken, cherry tomatoes, champignons, lemongrass, coriander, lime leaves, onions, spring onions and galangal

5. Soop Priau Pet

medium spicy sour and spicy soup with tofu, tomatoes, glass noodles, morels, bamboo strips, eggs, champignons, bean sprouts, chili paste and bell peppers

6. Soop Giau Naam

wonton soup with dumplings, prawns filling, grilled pork neck, bean sprouts, spring onions, coriander, spinach in a spicy broth and pak choi leaves

7. Salai Tahleh Dauhuh

strong seaweed soup with tofu, glass noodles, spinach, pak choi leaves, spring onions, morels and Thai celery

30. Gaeng Pet Curry

slightly spicy red Thai curry with coconut milk, bell peppers, beans, bamboo strips, eggplants, peas and basil

40. Gaeng Kiau Waan Curry

green Thai curry with coconut milk, bell peppers, beans, bamboo strips, eggplant, fingerroot, peas and basil

50. Gaeng Gahlieh Curry

yellow Thai curry with coconut milk, onions, carrots, cherry tomatoes, potato pieces, bell peppers and leek

60. Phaneng Curry

slightly spicy peanut curry with chili peppers, beans, peas, bell peppers, basil and coconut milk

70. Phat Bai Kaprau

medium spicy braised dish with beans, basil, bamboo strips, eggplants lime leaves, bell peppers, peas, chili peppers and chili paste

80. Phat Khing

slightly spicy hearty and slightly spicy ginger sauce with onions, beans, leeks, chili peppers, champignons, bell peppers, morels and Thai celery

90. Phat Pak Ruaom Rent

mild-spicy Thai dish with broccoli, bean sprouts, chamignons, spinach, leek, onions, bell peppers, beans and mild pak choi

100. Phat Med Mamuang

with water chestnuts, beans, leeks, bell peppers, chili peppers, champignons, onions and cashews

110. Phat Sam Ros

sweet and sour sauce with champignons, cherry tomatoes, onions, leeks, bell peppers, pineapple, basil, tamarind and water chestnuts

120. Thai Cuisine Classic

pak choi leaves and bean sprouts on a hot plate with bell peppers, water chestnuts, beans, cherry tomatoes, leeks, champignons, onions, bell peppers, cashews, spinach, basil in a hearty, slightly sweet sauce

130. Phat Kie Mau

medium spicy aromatic Thai dish with eggplants, bamboo strips, bean sprouts, green pepper, fingerroot, beans, chili peppers, bell peppers, peas, lime leaves and basil

20. Homug Tahleh

slightly spicy flambéed seafood pot with prawns, mussels, squid and redfish fillet, egg foam, coconut milk, champignons, Chinese cabbage, chili paste, bell peppers and basil

21. Plah Saam Rod

whole sea bream prepared savory-sweet on a bed of pineapple, water chestnuts, basil, cherry tomatoes, bell peppers, beans, tamarind sauce, champignons, onions and leek

22. Lamb Massaman

slightly spicy lamb curry with potato pieces, carrots, bell peppers, onions, leeks, ginger, pineapple, chili peppers, beans, peanuts, rounded off with coconut milk

23. Nuea Dunn Thai Cuisine

slightly spicy beef goulash in red Thai curry with lime leaves, chili peppers, bell peppers, beans, leeks, peas, fingerroot, cashew nuts, cherry tomatoes and a dash of coconut milk

24. Nuea Nah Rog

very spicy beef strips with braised chillies, eggplant, green peppers, chili peppers, lime leaves, bell peppers, fingerroot, beans, peas and basil served on a hot cast iron plate

25. Sri Krong Moh Tord

crispy fried pork ribs with garlic on a vegetable bed of broccoli, bean sprouts, champignons, spinach, leek, onions, bell peppers, beans and pak choi in a hearty sauce

26. Ped Ob Poh La Mai

slightly spicy crispy duck breast on red Thai curry with cherry tomatoes, bell peppers, lychees, pineapple, fresh pepper, beans, peas, eggplants and basil, rounded off with coconut milk

27. Ped Groob Lard Gung

crispy duck breast and prawns on broccoli with bean sprouts, champignons, spinach, leek, onions, bell peppers, beans and pak choi in a hearty sauce

28. Ped Priau Waan

crispy baked duck breast with sweet and sour sauce, lychees, pineapple, bell peppers, onions, cucumbers, water chestnuts, cherry tomatoes and leek

29. Gai Groob Priau Waan

crispy baked chicken in sweet and sour sauce, lychees, pineapple, bell peppers, onions, cucumbers, water chestnuts, cherry tomatoes and leek

138. Plah Phat Kie Mau

medium spicy whole sea bream on spicy vegetables with eggplant, bamboo strips, fingerroot, peppercorns, lime leaves, beans, peas and basil

140. Khao Phat

fried rice with chicken, eggs, carrots, leeks, onions, cherry tomatoes, pak choi, spinach and bell peppers in a size of your choice

141. Phat Bami

fried egg noodles with chicken, eggs, carrots, leek, bean sprouts, onions, pak choi, spinach and bell peppers in a size of your choice

142. Guai Tiau Naam Nuea

traditional noodle soup with beef, pak choi, bean sprouts, spring onions, garlic, spinach, Thai celery and coriander

143. Guai Tiau Naam Ped

traditional noodle soup with crispy duck breast, pak choi, bean sprouts, spring onions, garlic, spinach, Thai celery and coriander

144. Phat Thai

fried rice noodles with prawns, crispy tofu, eggs, bean sprouts, peanuts, Thai chives and tamarind sauce

Jasmine Rice

Sweet Sauce

145. Gluai Tord

baked banana with honey and sesame

146. Tapioca Sago

tapioca pearls in sweet and salty coconut milk sauce

147. Ruom Yad

with sweet pickled palm fruits, young coconut and jackfruit