Veggie & Vega

01. Samosa

slightly spicy 2 fried dumplings filled with potatoes, peas, carrots, onions, raisins and Indian spices

03. Bonda

3 pieces dumplings filled with green peas and potatoes

04. Vadai

3 pieces with savory lentil donuts

05. Curd Vadai

2 pieces lentils donut marinated in yoghurt with Curd Vadai

06. Onion Pakora

red onions coated with spicy chickpea flour and then fried

07. Gobi 65

slightly spicy marinated cauliflower with South Indian spices and fried in rice flour

15. Mixed Salad

16. Paneer Salad

with baked paneer and peanuts

17. Tofu Mushroom Salad

with marinated champignons and baked tofu

11. Dal Shorba

cooked with red lentils and aromatic spices in coconut milk

12. Mango Shorba

with a popular Indian soup made from delicious Indian Alphonso mangoes and selected spices

20. Dal Tadka

red lentils cooked Indian style with ghee butter

21. Dal Palak

cooked red lentils with spinach and coconut milk in a spicy curry sauce

22. Potato Curry

fried potatoes with masala

23. Eggplants Curry

slightly spicy with fried eggplants in a delicious sauce, coconut milk, tamarind and spices

24. Beetroot curry

with beetroot, mustard seeds, curry leaves and coconut milk in curry sauce

25. Sambar

with various vegetables and sambar masala in a spicy lentil curry

26. Palak Paneer

cooked with Indian fresh cheese in a spinach curry sauce and refined with Indian spices

27. Paneer Tikka Masala

with Indian fresh cheese, onions, bell peppers and tomatoes fried in a tomato butter sauce

28. Bhindi Masala

okra fried with onions, tomatoes, garlic and special spices

29. Aloo Gobi Masala

boiled potatoes and cauliflower refined with various Indian spices

30. Tofu Tikka Masala

slightly spicy marinated tofu with herbs and spices grilled in a spicy tomato sauce

31. Aloo Matar

boiled potatoes with green peas in curry sauce

32. Lentils and beets

beetroot with red lentils in a coconut milk curry sauce

33. Vegan Chicken Curry

classic chicken dish with vegan meat substitute in a north Indian curry sauce

34. Veggie Butter Chicken

classic chicken dish with vegan meat substitute, tasty spices, peanuts in a delicious Indian-style curry sauce and refined with butter

35. Vegan Chicken Korma

popular signature chicken dish in a creamy North Indian curry sauce

36. Veggie Thali

with changing five eggs on vegetarian curries prepared south Indian style

37. Vegan Thali

with five different kinds of vegan curries prepared south Indian style

40. Veg. pilau

with traditional rice dish and mixed vegetables

42. Mango Rice

with creamy mango basmati rice, peas and carrots

45. Plain Dosa

slightly spicy a type of savory pancake made from South Indian fermented batter, rice and lentils

46. Ghee Dosa

slightly spicy drizzled with crispy lentil flatbread and clarified butter

47. Masala Dosa

slightly spicy filled with crispy lentil flat cakes and a potato masala

48. Paneer Dosa

slightly spicy with potato masala

49. Onion Special Uthappam

slightly spicy sprinkled with popular South Indian dish and chopped onions

50. Paneer Uthappam

slightly spicy sprinkled with a popular South Indian dish, chopped onions, cream cheese and tomatoes

51. Coconut Uthappam

slightly spicy with a popular South Indian dish, chopped onions, sprinkled with grated coconut and flavored with coconut oil

54. Idly South Indian

slightly spicy served with sambar and coconut chutney

60. Doza

61. Idly

2 pieces

62. Parota

2 pieces

63. Rice

64. Samosa

66. Bonda

68. Chutney

69. Pickles

Lassi Sweet 0.4l

Lassi Salty 0.4l

Mango Lassi 0.4l

Mango Shake 0.4l

Coconut Banana Shake 0.4l

Lychee Shake 0.4l

Fresh Lime Juice with Honey 0.4l

Fresh Lime Juice with Salt 0.4l

Fresh Lime Juice with Mint 0.4l