Veg & Vegan Indische Kueche

21. Papadam mild

Papadam with mint sauce & tamarind sauce

22. Papadam spicy

spicy Papadam with mint sauce & tamarind sauce

27. Paneer Pakora

homemade Indian cheese, covered in chickpea flour dough and deep fried

28. Bread Pakora

bread slices filled with potatoes, dipped in chickpea flour batter and deep-fried

29. Aloo Samosa

2 pieces of fried dumplings filled with seasoned potatoes and peas

1. Tomato Soup

creamy tomato soup refined with cream and fresh coriander

2. Veggie Soup

traditional Indian soup with fresh seasonal vegetables, served with a rich blend of Indian spices

3. Lentil Soup

Indian lentil soup with a taste created by a combination of high-quality spices and fresh herbs

V1. Aloo Gobhi

fresh cauliflower and baked potatoes with ginger, garlic and tomatoes, prepared in a special North Indian style in curry sauce

V2. Daal Tadka

yellow lentils with onions, tomatoes and garlic

V3. Mix Veg

fresh vegetables cooked in a rich curry sauce

V4. Bombay Aloo

potatoes, peppers, crispy onions, cooked with tomatoes and a mixture of special spices

V5. Bengan Bhaji

eggplant puree seasoned with fresh herbs, onions, ginger and garlic

V8. Chana Masala

chickpeas cooked with onions, tomatoes and spices

V9. Indian Curry

with red kidney beans, Indian spices, tomato curry sauce, ginger and garlic

V10. Mushroom Bhaji

mushrooms cooked with onions, tomatoes, garlic, ginger and spices

V11. Garlic Mushroom

mushrooms cooked in a garlic and coriander sauce with a hint of black pepper

36. Palak Paneer

seasoned spinach cooked with freshly homemade farmer’s cheese

37. Daal Makhni

black lentils cooked in a creamy tomato, butter, garlic, and ginger sauce

39. Navratan Korma

various fresh vegetables cooked in a rich creamy sauce with almonds

40. Kadahi Paneer

homemade cheese cooked in a tomato sauce with chopped peppers, crispy onions and specially selected spices

41. Mango Paneer

fresh homemade cream cheese in mango sauce

42. Shahi Paneer

fresh homemade cream cheese, prepared in a fine tomato-cashew sauce and garnished with almond slices

43. Paneer Methi Malai

fresh homemade cream cheese cooked in a garlic, ginger, fenugreek, cashew and tomato based recipe with a hint of cream

44. Paneer Tikka Masala

marinated grilled homemade cream cheese cooked in a rich and creamy tomato sauce with ground cashew nuts

45. Paneer Korma

homemade cream cheese cooked in a very mild, slow-cooked stew with fresh cream and coconut

46. Malay Kofta

rolls made of cream cheese, grated potatoes and various vegetables lightly fried and prepared in cashew nut sauce

111. Paneer Tikka

homemade cheese marinated in a special home-made tikka yoghurt paste grilled and served on a hot plate

131. Naan

wheat flour bread baked in a clay oven

132. Butter Naan

wheat flour bread coated several times with butter and baked in the tandoor

133. Garlic Naan

wheat flour bread filled with garlic, baked in a clay oven

134. Cheese Naan

wheat flour bread, filled with cheese and baked in a clay oven

135. Garlic Cheese Naan

wheat flour bread filled with cheese and garlic, baked in a clay oven

136. Peshawari Naan

wheat flour bread filled with a mixture of nuts, raisins, coconut and honey, baked in a clay oven

138. Tandoori Roti

wholemeal flatbread with layered structure, baked in tandoor

139. Bhatura

baked wheat flour bread

140. Lachha Parantha

wholegrain flatbread baked in the tandoor

141. Aloo Kulcha

flatbreads made from soft dough, filled with seasoned potato filling, baked in a clay oven

142. Paneer Kulcha

soft dough flatbreads filled with homemade cheese filling, baked in a clay oven

145. Samosa Chaat

2 dumplings filled with seasoned potatoes, garnished with chickpeas, yoghurt, tamarind sauce, mango sauce, mint sauce and chat masala

147. Papdi Chaat

fried flour crackers and potatoes, garnished with chickpeas, yoghurt, tamarind sauce, mango sauce, mint sauce and chaat masala

148. Chhole Bhature

with chickpeas, tomatoes, onions, garlic and ginger, cooked with aromatic spices, served with 2 bhaturas, salad, pickle

161. Bundi Raita

yoghurt with small fried chickpea flour balls and Indian spices

162. Kheera Raita

yoghurt with chopped cucumber, onions, tomatoes and Indian spices

163. Basmati rice

portion of basmati rice garnished with coriander

165. Mushroom Basmati Rice

portion of basmati rice fried with mushrooms and Indian spices

167. Mint sauce

168. Chilli sauce

169. Tamarind sauce

170. Mango Chutney

171. Mixed Pickle