VietBowl Kaiserdamm

5. Ha Cao

4 pieces steamed dumplings with fish and shrimp filling

270. Salmon Menu

2x Salmon Nigiri 8x Salmon Maki 8x Alaska Inside Out

271. Tuna Menu

2x Tuna Nigiri 8x Tuna Maki 8x Maguro Inside Out

272. Ebi Menu

2x Ebi Nigiri 8x Ebi Maki 8x Ebi Tempura Inside Out

274. Sushi for Two

36 pieces 2x Sake Nigiri 2x Ebi Nigiri 2x Tuna Nigiri 8x Alaska 8x Sake Maki 8x Tuna Maki 6x Mix Tempura

275. Sushi for Three

50 pieces 2x Sake Nigiri 2x Ebi Nigiri 2x Tuna Nigiri 8x Alaska 8x Sake Maki 8x Tuna Maki 8x Tiger Roll 5x Sake Sashimi 6x Mix Tempura

276. Sushi for four

70 pieces 2x Sake Nigiri 2x Ebi Nigiri 2x Tuna Nigiri 8x Sake Maki 8x Tuna Maki 8x Avocado Maki 8x California 8x Alaska 8x Tiger Roll 6x Mix Tempura 5x Sake Sashimi 5x Tuna Sashimi

Avocado Salad

small portion with seasonal leaf salads, fresh coriander, carrots, served in an exquisite sake-sesame dressing and ingredient of your choice

Avocado Salad

large portion avocado on salarico, iceberg lettuce, radicchio, rocket, cherry tomatoes, teriyaki sauce, peanuts, sesame, yuzu olive oil vinaigrette and ingredient of choice

151. Bun Ca Soup

Rice noodle soup with fried salmon, tilapia bullets, Asian flag knife fish in a strong fish broth, cherry tomatoes, ginger, onions, coriander, Colasia gigantea, pepper, pineapple and dill seasoned with lime jus

201. Avocado

with avocado

202. Tamago

Japanese omelette

203. Unagi

Freshwater eel

204. Tobiko

with fish roe

205. Kany

with imitation crab meat

206. Sake

with salmon

207. Fire Sake

flambéed salmon

208. Maguro

with tuna

209. Fire Maguro

flambéed tuna

210. Ebi Nigiri

with shrimp

211. Shinko

pickled radish

212. Tamago Maki

Japanese omelette

213. Avocado Maki

with avocado

214. Kappa Maki

with cucumbers

215. Unagi Maki

Freshwater eel

216. Tekka Maki

with tuna

217. Ebi Tempura Maki

baked king prawns

218. Kanie

with imitation crab meat

220. Sake Maki

with salmon

221. Sake Avocado Maki

with salmon and avocado

230. Alaska

with salmon and avocado covered with tobiko

231. California

with imitation crab meat, avocado, cucumber coated with tobiko and sesame

232. Unagi

with freshwater eel and avocado wrapped in tobiko

233. Maguro

with tuna and avocado covered with tobiko

234. Ebi Tempura

baked shrimp, avocado, cream cheese coated with tobiko and sesame

235. Veggie Roll

with cucumber, avocado, pickled radish and cream cheese covered with sesame

236. Ebi-Roll

large prawns, cucumber, cream cheese, coated with tobiko and sesame

250. Tuna Tempura

with tuna, avocado and cream cheese.

251. Salmon Tempura

with salmon, avocado and cream cheese

252. Mixed Tempura

with salmon, tuna, avocado and cream cheese

253. Veggie Fried Roll

with cucumber, pickled radish, avocado and cream cheese

240. Tiger Roll

baked prawns, mango and cream cheese, coated with flambéed salmon

241. Rainbow Roll

with imitation crab meat, avocado, cream cheese coated with salmon, tuna and avocado

242. Avo on Line

with salmon, cream cheese, rocket, avocado and cucumber in avocado coating

243. Ocean Mix

baked shrimp, avocado, cream cheese, tobiko with salmon and tuna coating

244. Sake Roll

with salmon, avocado and cream cheese in salmon coating

246. Ebi Tuna

covered with freshwater eel, baked shrimp, avocado and cream cheese

246. Ebi Tuna

baked shrimp, avocado and cream cheese coated with flambéed tuna

265. Tuna

5 pieces of tuna sashimi Seaweed salad

266. Salmon

5 pieces of salmon sashimi Seaweed salad

267. Viet Bowl Mix

5 pieces of salmon 5 pieces of tuna sashimi Seaweed salad

Seafood Bowl

raw fish with sushi sauces in Viet Bowl style on fresh salad, baked shrimp, imitation crab meat, seaweed salad, sesame, served with fragrant rice and ingredient of choice

280. Salmon Tartar

with salmon, avocado, cucumber, tobiko, unagi and cocktail sauce

281. Tuna Tartar

with tuna, avocado, cucumber, tobiko, unagi and cocktail sauce

282. Mixed Tartar

with salmon, tuna, avocado, cucumber, tobiko, unagi and cocktail sauce

18. Udon King Oyster Mushroom Soup

Udon noodles in vegetable broth, with pineapple, onions, oyster mushrooms, sugar peas, cherry tomatoes and ginger, with sesame oil and tofu

19. Vegie Vietbowl

fried tofu on snow peas, Chinese cabbage, peanuts, oyster mushrooms, soy balsamic, teriyaki sauce, sesame and served with fragrant rice

27. Spicy Tofu

fried tofu, seasoned with Vietnamese spices, served in a spicy red sauce with seasonal vegetables, garnished with coriander and spring onions, served with fragrant rice

20. Udon Xao Tofu

fried udon noodles with tofu on vegetables made from snow peas, Chinese cabbage, pak choi and oyster mushrooms, with soy balsamic vinegar and sprinkled with peanuts

Teriyaki Vietnamese Bowl

grilled vegetables made from snow peas, Chinese cabbage, oyster mushrooms, peanuts, teriyaki sauce, sesame, served with fragrant rice and ingredient of choice

Children's Noodles

fried rice noodles with seasonal vegetables and ingredient of choice

Fried Children's Rice

fried egg rice with vegetables and ingredient of choice

Rice

Pasta

Udon Noodles

Sushi Rice

Beef

Duck

Salmon

Tuna

Chicken

Tofu