Most ordered
Mixed Seasonal Leaf Salad with Prawns
spicy fried prawns in garlic and chili with Grand Culinas house dressing
β¬22.68
Tomato Soup
with champagne cream foam and fresh basil
β¬9.03
Mixed Vegan Salad
with seasonal grilled vegetables and vegan house dressing
β¬13.58
Beluga Caviar
fine, buttery and creamy taste
β¬81.90
Mixed Cheese Platter
with fig mustard, soft and hard cheese
β¬18.13
Baked Goat Cheese
salad bouquet and fried fruits with nuts
β¬16.31
Pasta Bolognese
with fresh tomatoes, vegetables and meat ragout
β¬16.31
Braised Beef Cheeks
in a Barolo sauce, dumplings in hazelnut breading
β¬36.33
Veal Schnitzel Natural
with white wine truffle sauce and truffle puree Contains alcohol, not suitable for children and pregnant women
β¬36.19(0.8% vol)
Grilled Wild Caught Octopus with Special Marinade
marinated for 24 hours in a Grand Culinas special marinade on a salad bouquet with nuts and exotic fruits
β¬31.43
Wild Caught Prawns
fried with garlic and chillies on a pea cream and a bed of rocket
β¬19.95
Mango Curry Soup
foamed coconut milk and chillies
β¬12.67
CUTLERY
Do you need cutlery?
the restaurant will add it, if available
β¬0.00
STARTERS π€
Grilled Wild Caught Octopus
marinated for 24 hours in a Grand Culinas special marinade served on a sweet potato cream
β¬20.86
Wild Caught Prawns
fried with garlic and chillies on a pea cream and a bed of rocket
β¬19.95
Jamon Iberico Pata Negra
30 g ham, air-dried
β¬29.96
Hamburger
with caramelized onions, avocado cream, truffle mayonnaise, grilled champignons and fresh truffles
β¬22.68
CAVIAR π
all dishes are served with blinis, sour cream and in a size of your choice
Imperial Selection Caviar
the unique delicate, nutty and creamy taste with a slight salty note
β¬44.59
Beluga Caviar
fine, buttery and creamy taste
β¬81.90
SOUPS π²
Tomato Soup
with champagne cream foam and fresh basil
β¬9.03
Mango Curry Soup
foamed coconut milk and chillies
β¬12.67
Lobster Soup
Grand Culinas signature style
β¬15.40
SALADS π₯
Mixed Seasonal Leaf Salad
with grilled chicken breast fillet
β¬16.31
Mixed Seasonal Leaf Salad with Prawns
spicy fried prawns in garlic and chili with Grand Culinas house dressing
β¬22.68
Burrata with Cherry Tomatoes
with rocket, Parmesan shavings, truffle oil, truffle balsamic vinegar and lettuce seeds
β¬13.58
Baked Goat Cheese
salad bouquet and fried fruits with nuts
β¬16.31
Mixed Vegan Salad
with seasonal grilled vegetables and vegan house dressing
β¬13.58
MAIN COURSES π½
Veal Escalope
with Styrian potato salad and pumpkin seed oil
β¬29.05
Small Veal Escalope
with Styrian potato salad and pumpkin seed oil
β¬24.50
Veal Schnitzel Natural
with white wine truffle sauce and truffle puree Contains alcohol, not suitable for children and pregnant women
β¬36.19(0.8% vol)
Braised Beef Cheeks
in a Barolo sauce, dumplings in hazelnut breading
β¬36.33
FISH & SEAFOOD π€
Wild Caught Giant Prawns
fried with chilis, garlic bread, aioli dip, spicy homemade tomato dip and in a size of your choice
β¬42.35
Grilled Wild Caught Octopus with Special Marinade
marinated for 24 hours in a Grand Culinas special marinade on a salad bouquet with nuts and exotic fruits
β¬31.43
Salmon fillet
grilled with thyme-orange sauce and jasmine rice
β¬35.98
PASTA π
Tagliatelle
with a Parmesan truffle sauce and fresh truffles
β¬26.32
Pasta Bolognese
with fresh tomatoes, vegetables and meat ragout
β¬16.31
Spaghetti
with chili, garlic, olive oil and on request with prawns
β¬12.67
DESSERTS π°
Kaiserschmarrn
with apple sauce, plum compote, raisins and vanilla ice cream
β¬16.87
Mixed Cheese Platter
with fig mustard, soft and hard cheese
β¬18.13